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Kikkoman Hon Tsuyu 300ml
Kikkoman Hon Tsuyu 300ml
what makes Kikkoman Hon Tsuyu 300ml different
Kikkoman Hon Tsuyu is made from 100% domestically produced dashi ingredients in pursuit of the true taste of dashi. The dashi is a combination of three carefully selected types of katsuo (bonito), soda katsuo (bonito), and iwashi (sardine) flakes, as well as true kelp. The dashi is made on the same day the knots are shaved, which gives it a different aroma. It can be used to flavor not only noodles but also Japanese style dishes. Kikkoman Hon Tsuyu is a concentrated soup made from a combination of four kinds of dried bonito flakes (bonito flakes, tuna flakes, sardine flakes, and Soda bonito flakes) and true kelp, and combined with "aged kaeshi," which is made by adding sugar to soy sauce. It is a versatile seasoning that can be used in a wide range of applications, from men-tsuyu to boiled rice and dipping sauce. The "neck push bottle" is easy to hold and can be pushed out to adjust the pouring volume, and since there is no inner stopper, it can be used directly after opening the lid.
Ingredients
fish extract (35%) (water, dried bonito (fish), dried sardines (fish), water, soy sauce (19%), water, soy beans, wheat, salt), sugar, salt, flavor enhancer e621, alcohol, sea algae extract ( water, dried seaweed, salt, alcohol), flavor enhancer: e631, e627.
Nutrition per 100 grams
| Energy | 365kJ/87kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
18g 17g |
| Protein | 3.5g |
| Natrium (Salt) | 10.1g |
Best before date : 06.02.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
fish extract (35%) (water, dried bonito (fish), dried sardines (fish), water, soy sauce (19%), water, soy beans, wheat, salt), sugar, salt, flavor enhancer e621, alcohol, sea algae extract ( water, dried seaweed, salt, alcohol), flavor enhancer: e631, e627.
Nutrition per 100 grams
| Energy | 365kJ/87kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
18g 17g |
| Protein | 3.5g |
| Natrium (Salt) | 10.1g |
Best before date : 06.02.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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