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Ozeki Tokubetsu Junmai Yamadanishiki Sake, Japanese Rice Wine 300ml
Ozeki Tokubetsu Junmai Yamadanishiki Sake, Japanese Rice Wine 300ml
what makes Ozeki Tokubetsu Junmai Yamadanishiki Sake, Japanese Rice Wine 300ml different
Ozeki Tokubetsu Junmai Yamadanishiki Sake uses Yamadanishiki rice, the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste. It pairs very well with with dishes such as steak and Teriyaki chicken. Mellow and dry Tokubetsu Junmai-shu that keeps the original taste of rice. A mellow and dry Tokubetsu Junmai-shu that brings out the natural umami flavors of the rice. Yamada-Nishiki is the best sake brewing rice because it has a larger grain with a soft opaque center. Ozeki procures its Yamada-Nishiki rice from Hyogo Prefecture which is the largest sake producing region in Japan and the largest Yamada-Nishiki rice growing region. The “Yamada-Nishiki” rice is carefully polished using Ozeki’s traditional techniques honed over hundreds of years which preserve the mellow flavor and mild aroma of the rice. To serve sake on the table, it is customary to use Ochoko (a small cup for sake) or masa (a special box for sake). An interesting fact is that sake can be consumed with varying degrees of cooling or heating. Sake Ozaki, Tokubetsu Jummai Yamada-Nishiki recommended to taste chilled (5-10 ° C), room temperature, warm (40.5-48.8 ° C) or hot (51.6-60 ° C). Sake Meter Value: +3 Alcohol: 14% Acidity: 1.8 Polish Rate: 70% Food Pairing: Teriyaki Chicken, Beef Steak, Stew
Ingredients
Water, rice, fermented rice. Alc. 14%.
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 31.12.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, rice, fermented rice. Alc. 14%.
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 31.12.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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