CJ Half Cut Pickled Radish 400g
CJ Half Cut Pickled Radish 400g
what makes CJ Half Cut Pickled Radish 400g different
CJ Haseonjeong Half Cut Pickled Radish is a premium pickled radish made with 100% strictly selected Korean radish. Beksul plum sugar and fermented vinegar are sweet and sour and pickled with 100% sea salt to enjoy a crispy taste. CJ Haseonjeong's pickled radish a pefect enhancer for tteokbokki, tempura, ramen, and jjajangmyeon.
Ingredients
Pickled Radish 91.2%, (Radish, Salt), Water, Acidity Regulator (E260), Preservative (E202), Acidity Regulator (E296), Sweetener (E954), Acidity Regulator (E330), Flavour Enhancer (E951), Acidity Regulator (E452), Preservative (E221: Sulphite), Sweeterner (E951), Acidity Regulator (E339).
Nutrition per 100 grams
Energy | 630KJ/153kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
23g 13g |
Protein | 7g |
Natrium (Salt) | 11.3g |
Best before date : 04.06.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Pickled Radish 91.2%, (Radish, Salt), Water, Acidity Regulator (E260), Preservative (E202), Acidity Regulator (E296), Sweetener (E954), Acidity Regulator (E330), Flavour Enhancer (E951), Acidity Regulator (E452), Preservative (E221: Sulphite), Sweeterner (E951), Acidity Regulator (E339).
Nutrition per 100 grams
Energy | 630KJ/153kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
23g 13g |
Protein | 7g |
Natrium (Salt) | 11.3g |
Best before date : 04.06.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.