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S&B Torokeru Curry Hot Karakuchi 200g
S&B Torokeru Curry Hot Karakuchi 200g
what makes S&B Torokeru Curry Hot Karakuchi 200g different
S&B Torokeru Curry Hot features the flavor of 20 kinds of vegetables that have been slowly simmered in a pressure cooker until they are melted. S&B has enhanced the flavor and sweetness of the curry by adding a new vegetable bouillon made by simmering cabbage and Chinese cabbage for a long time. It has a "stewed" taste with many ingredients that melt in your mouth.
Ingredients
wheat flour (manufactured in Japan), palm oil/rape seed oil mixture, sugar, salt, starch, curry powder, potato flakes, spices, vegetable bouillon, roasted cabbage powder, Chinese cabbage extract powder, vegetable bouillon powder, pork powder, beef bouillon, yeast extract, vegetable paste, yeast powder / seasoning ( Amino acid, etc.), caramel color, acidulant, emulsifier, flavoring, (contains wheat, beef, Soybeans, bananas, pork, and apples)
Nutrition per 100 grams
| Energy | 2100kJ/500kcal |
| Fat - of which saturated |
30g 20g |
| Corbohydrate - of which sugar |
45g 15g |
| Protein | 5g |
| Natrium (Salt) | 11g |
Best before date : 08.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
wheat flour (manufactured in Japan), palm oil/rape seed oil mixture, sugar, salt, starch, curry powder, potato flakes, spices, vegetable bouillon, roasted cabbage powder, Chinese cabbage extract powder, vegetable bouillon powder, pork powder, beef bouillon, yeast extract, vegetable paste, yeast powder / seasoning ( Amino acid, etc.), caramel color, acidulant, emulsifier, flavoring, (contains wheat, beef, Soybeans, bananas, pork, and apples)
Nutrition per 100 grams
| Energy | 2100kJ/500kcal |
| Fat - of which saturated |
30g 20g |
| Corbohydrate - of which sugar |
45g 15g |
| Protein | 5g |
| Natrium (Salt) | 11g |
Best before date : 08.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
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