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Sakura Green Tea with Cherry Blossom, Sakuraba iri Ryokucha 20g
Sakura Green Tea with Cherry Blossom, Sakuraba iri Ryokucha 20g
- Premium Japanese green tea blended with cherry blossoms for a delicate floral aroma.
- 20g pack, ideal for multiple servings and easy brewing at home.
- Carefully selected tea leaves for authentic Japanese taste.
- Easy-to-brew loose leaf tea, perfect for tea time or special occasions.
- Attractive packaging suitable for gifting or personal enjoyment.
Unleash the flavor of Japan & Korea: Sakura Green Tea with Cherry Blossom, Sakuraba iri Ryokucha 20g!
Green Tea with Aromatic Cherry Blossom Leaf
This Sakura Green Tea (Ryokucha) offers a unique blend of high-quality Japanese green tea leaves enriched with pieces of salted cherry blossom leaves (Sakuraba). The addition of the cherry blossom leaves imparts a distinct, gently floral and slightly savory aroma to the traditional, fresh taste of the green tea. Packaged in a compact 20g size, this tea is a delightful way to enjoy the essence of spring with every warm cup.Delicate Flavor and Inviting Scent
The base green tea provides a clear, refreshing taste without excessive bitterness, while the Sakuraba introduces a subtle, complex flavor that is both grassy and aromatic. This tea is appreciated for its inviting scent, which is reminiscent of the delicate fragrance of cherry blossoms in bloom. It offers a soothing and contemplative drinking experience, ideal for moments of quiet enjoyment.How to Enjoy
Bring fresh water to a temperature of approximately 70–80°C. Place one teaspoon of the tea blend into a teapot or infuser. Pour the hot water over the leaves and steep for 1 to 2 minutes. Pour the tea into small cups, allowing the gentle aroma to rise. The leaves can be resteeped once or twice, with the steeping time slightly increased for subsequent brews.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 01.02.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 0kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 0g |
| Natrium (Salt) | 5,6g |
Green tea 76%, cherry blossom leaf extract, cherry blossom leaves, cherry blossoms 1%.
Details & Importer
Manufacturer: Sakura
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the optimal water temperature for brewing Sakura Green Tea to balance the green tea and cherry blossom notes?
Use water between 70°C and 80°C (158°F and 176°F). This temperature prevents the green tea from becoming bitter while allowing the delicate sakura aroma to bloom.
How can I adjust the brewing to achieve a stronger, more intense cherry blossom flavor?
Use a slightly lower water temperature, around 65°C, and steep for 30 seconds longer than the standard time. This emphasizes the floral notes over the astringency of the green tea base.
Is Sakuraba iri Ryokucha suitable for traditional Japanese cold brewing (Mizudashi)?
Yes, it is suitable. Use 1 gram of tea per 100 ml of cold filtered water and steep in the refrigerator for 2 to 3 hours to extract a smooth flavor profile.
How does the brewing process differ when preparing this tea compared to a standard, non-sakura flavored Ryokucha?
Standard Ryokucha can sometimes tolerate slightly hotter water up to 85°C, but the delicate floral compounds in Sakuraba iri Ryokucha require stricter adherence to the 70°C to 80°C range to preserve their subtlety.
How many times can the 20g of tea leaves typically be re-steeped effectively?
The leaves can typically be re-steeped two to three times. Increase the steeping time by 30 seconds for the second infusion and 60 seconds for the third infusion.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
