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Tower Top Red Chili Pepper Powder Gochugaru for Seasoning 500g
Tower Top Red Chili Pepper Powder Gochugaru for Seasoning 500g
what makes Tower Top Red Chili Pepper Powder Gochugaru for Seasoning 500g different
Tower Top red pepper powder is a craftsman's red pepper powder made with 40 years of know-how. Tower is producing premium red pepper powder with Korea's unique taste and aroma. In particular, Chungju, Korea, is a basin in the topography, and the temperature difference between days and days is large, so Chungju red pepper has an excellent taste and color with the right balance of spiciness and sugar. Tower Top Red Chili Pepper Powder Gochugaru for Seasoning is great for cooking various dishes like stew and tteobokki. Red pepper, a perennial crop in the tropics, is an alkaline food and is rich in spicy capsaicin and vitamins A and C. It has a characteristic.
Ingredients
Chili powder 100%
Nutrition per 100 grams
| Energy | 369kcal |
| Fat - of which saturated |
10g 2.1g |
| Corbohydrate - of which sugar |
56.7g 12g |
| Protein | 13.2g |
| Natrium (Salt) | 30.6mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Chili powder 100%
Nutrition per 100 grams
| Energy | 369kcal |
| Fat - of which saturated |
10g 2.1g |
| Corbohydrate - of which sugar |
56.7g 12g |
| Protein | 13.2g |
| Natrium (Salt) | 30.6mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
More Spices and Seasoning!
