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Marutomo Bonito Dashi Soup Stock 48g
Marutomo Bonito Dashi Soup Stock 48g
- A core Japanese dashi stock featuring the rich, savory depth of dried bonito flakes.
- Highly versatile, essential for preparing traditional miso soup, noodle broths, and simmered dishes.
- Fine granule format that dissolves quickly for rapid flavor incorporation.
- Convenient 48g size, providing concentrated flavor for multiple cooking sessions.
Unleash the flavor of Japan & Korea: Marutomo Bonito Dashi Soup Stock 48g!
Authentic Japanese Umami Core
Marutomo Bonito Dashi Soup Stock provides the indispensable foundation for authentic Japanese cuisine. Crafted using high-quality dried bonito flakes, this granular stock encapsulates the deep, savory fifth taste known as umami. It is designed for convenience, dissolving quickly to infuse your dishes with traditional depth without the lengthy preparation time usually required for making dashi from scratch. This product ensures you always have premium flavor on hand.Rich, Savory Bonito Flavor
The flavor profile is characterized by the pure essence of bonito, offering a robustly savory and slightly smoky taste that is the hallmark of traditional katsuobushi. Unlike simple salt or basic seasonings, this dashi stock introduces a complexity that elevates soups, stews, and sauces. Its inherent salinity is balanced by a strong, meaty umami, providing a deeply satisfying and warm flavor that anchors countless Japanese recipes.How to Enjoy
Marutomo Bonito Dashi is incredibly versatile. For miso soup, start by dissolving 1 teaspoon of stock per 2 cups (400ml) of water. Bring the mixture to a boil before adding your other ingredients, such as tofu or seaweed. Adjust the concentration to suit your preference for clear noodle broths like udon or soba, or use it as a powerful secret ingredient when seasoning simmered dishes (nimono) or preparing tamagoyaki (rolled omelet).Best Before, Important Information
MHD: 19.05.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1132 kJ / 268 kcal |
| Fat - of which saturated |
<0,5g <0,1g |
| Corbohydrate - of which sugar |
27g 17g |
| Protein | 18g |
| Natrium (Salt) | 45,0g |
Flavour enhancers: E621, E631, E635; salt, sugar, FISH powder, hydrolyzed corn protein, yeast extract.
Details & Importer
Manufacturer: Marutomo
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the standard ratio for preparing basic dashi soup stock using this product?
For a standard dashi base, dissolve 4 grams (approximately one teaspoon) of the stock granules into 600 milliliters of hot water. Adjust the amount based on desired strength.
When making miso soup, at what stage should the Marutomo dashi granules be added?
The dashi granules should be added to the boiling water before the vegetables, tofu, or other ingredients. The miso paste itself is added last, off the heat, after the dashi has fully dissolved.
How can I intensify the umami flavor of the dashi broth without adding extra salt?
To boost umami intensity, simmer a small piece of dried kombu (kelp) in the water before adding the dashi granules. Alternatively, use a slightly higher concentration of the granules.
Which noodle, Udon or Soba, is best suited for a light, basic dashi broth made with this stock?
Soba noodles are traditionally preferred in a light dashi broth as their subtle buckwheat flavor pairs well without overpowering the delicate bonito notes. Udon usually requires a slightly richer or saltier broth.
Besides traditional Japanese dishes, what Western cooking applications can benefit from this bonito dashi stock?
This dashi stock can be used as a flavorful base for savory poaching liquids, mixed into scrambled eggs or omelets, or sprinkled into sauces and gravies to deepen the flavor profile.
