S&B Spicy Citrus Paste Yuzu-kosho 43g
S&B Spicy Citrus Paste Yuzu-kosho 43g


what makes S&B Spicy Citrus Paste Yuzu-kosho 43g different
S&B Spicy Citrus Paste Yuzu-kosho is a very popular Japanese condiment having fresh flavor of Yuzu citrus and spicy flavor of green chili pepper. The fresh & spicy flavor refines daily meals. A plastic tube used for this product is designed to squeeze out contents easily until the last and it comes with the easy to open cap. Use to add zest and enhance flavor with various foods such as Japanese foods like Sushi, Ramen and Yakitori, Chinese foods like dumpling, or Grilled meat & fish, Carpaccio and Sandwiches.
Ingredients
Yuzu citrus peeling (25,62%), green chili pepper (22,96%), salt, water, humectant: E240; thickener: E1412; sake (rice wine), natural and artificial taste, acid E330, thickener: E415; colour: E133.
Nutrition per 100 grams
Energy | 318kJ/75kcal |
Fat - of which saturated |
0.2g 0.1g |
Corbohydrate - of which sugar |
17.7g 0.3g |
Protein | 0.7g |
Natrium (Salt) | 16.4g |
Best before date : 13.07.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Yuzu citrus peeling (25,62%), green chili pepper (22,96%), salt, water, humectant: E240; thickener: E1412; sake (rice wine), natural and artificial taste, acid E330, thickener: E415; colour: E133.
Nutrition per 100 grams
Energy | 318kJ/75kcal |
Fat - of which saturated |
0.2g 0.1g |
Corbohydrate - of which sugar |
17.7g 0.3g |
Protein | 0.7g |
Natrium (Salt) | 16.4g |
Best before date : 13.07.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
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