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Hachi Irodorino Curry for Curry Rice Dishes With Vegetables Hot 200g
Hachi Irodorino Curry for Curry Rice Dishes With Vegetables Hot 200g
what makes Hachi Irodorino Curry for Curry Rice Dishes With Vegetables Hot 200g different
Hachi Irodorino Curry is the curry specialty store's colorful curry, hot! Hachi Irodorino Curry is a good mix of spices and sweetness from caramelized onion, apple, banana and chutney. Warm up in boiling water for 4 to 6 mins in the pouch or move in a bowl and warm up in microwave for about 2 mins with 500W. A fruity and spicy vegetable curry. Contains no meat-derived ingredients.
Ingredients
Vegetables(Onion, Potato, Carrot, Green Bean), Wheat Flour, Rapeseed Oil, Sugar, Sautéed Onion, Salt, Tomato Paste, Curry Powder, Chutney, Apple Paste, Coconut Paste, Hydrolyzed Protein, Banana Paste, Pepper, Yeast Extract, Mushroom Bouillon, Shallot Paste, Ginger Paste, Soy Sauce, Garlic Paste, Flavor Enhancer(621), Processed Starch, Colour (160a), Citric Acid
Nutrition per 100 grams
| Energy | 82kcal |
| Fat - of which saturated |
3.3g 0g |
| Corbohydrate - of which sugar |
11.3g 10.2g |
| Protein | 1.8g |
| Natrium (Salt) | 0.7mg |
Best before date : 02.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetables(Onion, Potato, Carrot, Green Bean), Wheat Flour, Rapeseed Oil, Sugar, Sautéed Onion, Salt, Tomato Paste, Curry Powder, Chutney, Apple Paste, Coconut Paste, Hydrolyzed Protein, Banana Paste, Pepper, Yeast Extract, Mushroom Bouillon, Shallot Paste, Ginger Paste, Soy Sauce, Garlic Paste, Flavor Enhancer(621), Processed Starch, Colour (160a), Citric Acid
Nutrition per 100 grams
| Energy | 82kcal |
| Fat - of which saturated |
3.3g 0g |
| Corbohydrate - of which sugar |
11.3g 10.2g |
| Protein | 1.8g |
| Natrium (Salt) | 0.7mg |
Best before date : 02.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
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