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-20% Maruchan Seimen Shoyu, Soy Sauce Ramen 105gx5
-20% Maruchan Seimen Shoyu, Soy Sauce Ramen 105gx5
what makes Maruchan Seimen Shoyu, Soy Sauce Ramen 105gx5 different
Raw noodles Soybean flavored soy sauce flavored with flavorful vegetable flavor, in medium thick noodles with a smooth and rich texture, well made by the manufacturing method. Maruchan Seimen Shoyu is a delicious soy sauce ramen noodle soup that features a soy sauce-based broth. Seimen refers to the type of noodle used in the soup, which is typically thicker and chewier than other types of ramen noodles. A savory and salty broth made from soy sauce, along with other ingredients such as pork or chicken broth, vegetables, and spices. Maruchan Seimen Shoyu is known for its convenience and ease of preparation, making it a popular choice for a quick and satisfying meal. Maruchan Seimen Shoyu is a tasty and convenient option for those who enjoy the flavor of soy sauce and are looking for a quick and easy meal option.
Ingredients
Noodles: [wheat flour, salt, vegetable oil (palm), plant protein, egg-protein] Wort: [soybean sauce, chicken extract, salt, vegetable oil (palm), chicken fat, pork extract, pepper, Sugar, plant extract, fermented spices, protein hydrolysate, yeast extract, meat -aroma powder, aroma oil] / modified starch, mononatrium glutamate (E621), trealose, lye water, alcohol, calcium carbonate (E170), Lecithin (E322), antioxidant (E306)], caramel dye (E150A), polysaccharide thickener, aroma, sweetener [licorice (E958)], spice extract
Nutrition per 100 grams
| Energy | 1326kJ/317 kcal |
| Fat - of which saturated |
4.4g 1.9g |
| Corbohydrate - of which sugar |
59.8g 8,0g |
| Protein | 9.6g |
| Natrium (Salt) | 5.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: [wheat flour, salt, vegetable oil (palm), plant protein, egg-protein] Wort: [soybean sauce, chicken extract, salt, vegetable oil (palm), chicken fat, pork extract, pepper, Sugar, plant extract, fermented spices, protein hydrolysate, yeast extract, meat -aroma powder, aroma oil] / modified starch, mononatrium glutamate (E621), trealose, lye water, alcohol, calcium carbonate (E170), Lecithin (E322), antioxidant (E306)], caramel dye (E150A), polysaccharide thickener, aroma, sweetener [licorice (E958)], spice extract
Nutrition per 100 grams
| Energy | 1326kJ/317 kcal |
| Fat - of which saturated |
4.4g 1.9g |
| Corbohydrate - of which sugar |
59.8g 8,0g |
| Protein | 9.6g |
| Natrium (Salt) | 5.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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-120g.png)
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
