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Tokushima Seifun Kinchan Squid Yakisoba, 134g

(1)

Tokushima Seifun Kinchan Squid Yakisoba, 134g

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Tokushima Seifun Kinchan Squid Yakisoba, 134g different

It is a yakisoba noodle with a full of sweet and sour sauce. Liquid type sauce with excellent texture and delicious flavor gives you an extra appetite. Contains rich cabbage and squid.
Allergic substances: wheat, eggs, milk constituents, soybeans, pork, squid, apples, sesame


Volumen
134g

Energie
432kcal

MHD
N/A

Brand
Tokushima seifun
ITEM ID: NN-313
Food » Noodles » Yakisoba Noodles
Nikan Bestseller-Ranking: Nr. 509 in Food (Sehen Top 100 in Food)
Nr. 189 in Noodles > Yakisoba Noodles
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
432kcal 17g 61g 3,6g 8,7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 432kcal
  • Fat: 17g
  • Carbohydrate: 61g
  • Sodium (Salt): 3,6g
  • Protein: 8,7g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 69€
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FREE Delivery on orders over 50€. Details
134g = 2,69 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Yakisoba Noodles in Korea und Japan

Yakisoba is a Japanese-style stir-fried noodles made with sauce, vegetables, meat based on the Chinese noodles.

Originally soba was used to make Yakisoba but after being defeated in the Pacific War, it was said that buckwheat flour has been replaced with easy-to-obtain Chinese noodles. Also the way of boiling Soba noodles in water, which took a lot of time, has been changed in such a way that it became stir-fried with oil. The way to eat in the sauce was reborn in the form of frying the rice with seasoning, and various vegetables were added to increase the amount. You can enjoy a wide variety of flavors, mainly with Worcester sauce and soy sauce. It is a dish "Yakisoba" which was developed independently in Japan, taking over the system of Chinese food fried noodles.

It is an extremely common food to be served at home and festival stalls, but recently, the local revival "B-1 Grand Prix" has gained popularity, and local yakisoba is attracting attention.
Yakisoba is full of personality, such as ingredients, seasoning, and flavoring, which is another example of Japanese culture. Meet authentic Japanese Yakisoba at NikanKitchen!

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Customer Review

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5 average based on 1 reviews.


1
Tokushima Seifun Kinchan Squid Yakisoba, 134g

Tokushima Seifun Kinchan Squid Yakisoba, 134g

It is a yakisoba noodle with a full of sweet and sour sauce. Liquid type sauce with excellent texture and delicious flavor gives you an extra appetite. Contains rich cabbage and squid. Allergic substances: wheat, eggs, milk constituents, soybeans, pork, squid, apples, sesame

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

NikanKitchen User
07 July, 2019

Mir gut geschmeckt!
Mir gut geschmeckt! Yakisoba Nudelen mit Tintenfisch. Alles super!