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Tokushima Seifun Kinchan Squid Yakisoba, 134g
Tokushima Seifun Kinchan Squid Yakisoba, 134g
what makes Tokushima Seifun Kinchan Squid Yakisoba, 134g different
It is a yakisoba noodle with a full of sweet and sour sauce. Liquid type sauce with excellent texture and delicious flavor gives you an extra appetite. Contains rich cabbage and squid. Allergic substances: wheat, eggs, milk constituents, soybeans, pork, squid, apples, sesame
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 432kcal |
| Fat - of which saturated |
17g |
| Corbohydrate - of which sugar |
61g |
| Protein | 8,7g |
| Natrium (Salt) | 3,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 432kcal |
| Fat - of which saturated |
17g |
| Corbohydrate - of which sugar |
61g |
| Protein | 8,7g |
| Natrium (Salt) | 3,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Yakisoba Noodles in Korea und Japan
Yakisoba is a Japanese-style stir-fried noodles made with sauce, vegetables, meat based on the Chinese noodles. Originally soba was used to make Yakisoba but after being defeated in the Pacific War, it was said that buckwheat flour has been replaced with easy-to-obtain Chinese noodles. Also the way of boiling Soba noodles in water, which took a lot of time, has been changed in such a way that it became stir-fried with oil. The way to eat in the sauce was reborn in the form of frying the rice with seasoning, and various vegetables were added to increase the amount. You can enjoy a wide variety of flavors, mainly with Worcester sauce and soy sauce. It is a dish "Yakisoba" which was developed independently in Japan, taking over the system of Chinese food fried noodles. It is an extremely common food to be served at home and festival stalls, but recently, the local revival "B-1 Grand Prix" has gained popularity, and local yakisoba is attracting attention. Yakisoba is full of personality, such as ingredients, seasoning, and flavoring, which is another example of Japanese culture. Meet authentic Japanese Yakisoba at NikanKitchen!
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