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Kikkoman Umami Rich Kombu Shoyu 450ml
Kikkoman Umami Rich Kombu Shoyu 450ml
- Premium soy sauce infused with kombu for a rich umami flavor.
- 450ml bottle, perfect for cooking or seasoning dishes.
- Enhances the taste of soups, sauces, marinades, and stir-fries.
- Made using traditional brewing methods for authentic Japanese flavor.
- Convenient bottle with easy pour spout for controlled usage.
Unleash the flavor of Japan & Korea: Kikkoman Umami Rich Kombu Shoyu 450ml!
The Essence of Savory Umami
Kikkoman Umami Rich Kombu Shoyu is a Japanese soy sauce blended with Kombu (kelp) dashi. This versatile seasoning combines the classic savoury notes of naturally brewed soy sauce with the distinct, mellow Umami found in high-quality kelp seaweed from Hokkaido. The combination results in a soy sauce with a deep, complex, and savory flavor profile that adds depth to a wide range of dishes.Complex Flavour and Freshness Preservation
This Shoyu offers a multi-layered flavour that balances the salty and sweet notes of soy with the subtle, earthy richness of Kombu dashi. It is often packaged in a specialized bottle designed to limit exposure to air, which helps to maintain the sauce's freshness and vibrant taste after opening. The smooth, liquid consistency makes it easy to incorporate into your cooking, whether used as a dipping sauce or an ingredient.How to Enjoy
Use this Kombu Shoyu to effortlessly enhance the savoury taste of your meals. It is excellent as a table condiment for dipping sushi, sashimi, or gyoza. In the kitchen, use it in place of regular soy sauce to add complexity to sauces, marinades, or dressings. It can also be added to a bowl of egg rice or simply drizzled over boiled vegetables (Ohitashi) to elevate their flavour with its rich Umami note.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 305kJ/73kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
12g 12g |
| Protein | 5.3g |
| Natrium (Salt) | 12g |
Water, SOY sauce (SOY, WHEAT), salt, sugar, high-fructose corn syrup, kelp / monosodium glutamate (E621), alcohol, acidulant (citric acid), sweetener (stevia), vitamin B1.
Details & Importer
Manufacturer: Kikkoman
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
How does Kikkoman Umami Rich Kombu Shoyu enhance a dish when used as a dipping sauce compared to regular soy sauce?
When used as a dipping sauce, Kikkoman Umami Rich Kombu Shoyu offers a deeper, more mellow umami flavor with a subtle sweetness from the kombu, making it less sharp than standard soy sauce and elevating the natural taste of foods like sushi or sashimi.
What are some ideal cooking applications for Kikkoman Umami Rich Kombu Shoyu beyond simple dipping?
This shoyu is excellent for creating savory marinades for meats or tofu, enhancing broth bases for soups and stews, and adding depth to stir-fries or dressings. Its rich umami particularly complements braised dishes.
When substituting regular soy sauce with Kikkoman Umami Rich Kombu Shoyu in a recipe, should any adjustments be made to the quantity or other seasonings?
Kikkoman Umami Rich Kombu Shoyu has a richer, more concentrated umami profile. Start with a slightly smaller quantity than you would regular soy sauce and taste, adjusting as needed. You might find you require less sugar or other umami enhancers in your dish.
How does Kikkoman Umami Rich Kombu Shoyu differ from Kikkoman's standard soy sauce or a dashi-based soy sauce?
Kikkoman Umami Rich Kombu Shoyu is specifically infused with kombu (kelp) to provide a pure, deep umami and a milder saltiness. Standard soy sauce has a more direct savory and salty profile. Dashi-based soy sauces incorporate fish (like bonito flakes) alongside kombu, offering a different, often smokier, layer of umami.
For noodle dishes, is Kikkoman Umami Rich Kombu Shoyu more suited for specific types of noodles, such as udon or soba, over others?
Kikkoman Umami Rich Kombu Shoyu is versatile but particularly well-suited for udon and soba broths due to its smooth, rich umami that complements the distinct textures of these noodles. It can also enhance ramen broth, providing a deeper flavor base.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
