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Myojo Ippeichan Yomise No Yakisoba, 135g

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Myojo Ippeichan Yomise No Yakisoba, 135g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Myojo Ippeichan Yomise No Yakisoba, 135g different

It is delicious yakisoba that you can not stop if you once taste it! Noodles mixed with a delicious sauce when milled and the unique sauce containing Mayonnaise, sprinkled flour Aoza and pepper make this yakisoba extra delicious. Don't forget to sprinkle the mayonnaise flavored flakes on the yakisoba, which boosts the taste extraordinarily!
Allergic information: wheat, egg, milk ingredients, shrimp, pork, chicken, beef, salmon, mackerel, soybean, sesame, apple, orange, gelatin


Volumen
135g

Energie
607kcal

MHD
N/A

Brand
Myojo
ITEM ID: NN-321
Food » Noodles » Yakisoba Noodles
Nikan Bestseller-Ranking: Nr. 702 in Food (Sehen Top 100 in Food)
Nr. 253 in Noodles > Yakisoba Noodles
Pro 1:
Energy Fat Carbohydrate Sodium (Salt) Protein
607kcal 28.3g 78.0g 10.1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 1:
  • Energy: 607kcal
  • Fat: 28.3g
  • Carbohydrate: 78.0g
  • Sodium (Salt):
  • Protein: 10.1g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Yakisoba Noodles in Korea und Japan

Yakisoba is a Japanese-style stir-fried noodles made with sauce, vegetables, meat based on the Chinese noodles.

Originally soba was used to make Yakisoba but after being defeated in the Pacific War, it was said that buckwheat flour has been replaced with easy-to-obtain Chinese noodles. Also the way of boiling Soba noodles in water, which took a lot of time, has been changed in such a way that it became stir-fried with oil. The way to eat in the sauce was reborn in the form of frying the rice with seasoning, and various vegetables were added to increase the amount. You can enjoy a wide variety of flavors, mainly with Worcester sauce and soy sauce. It is a dish "Yakisoba" which was developed independently in Japan, taking over the system of Chinese food fried noodles.

It is an extremely common food to be served at home and festival stalls, but recently, the local revival "B-1 Grand Prix" has gained popularity, and local yakisoba is attracting attention.
Yakisoba is full of personality, such as ingredients, seasoning, and flavoring, which is another example of Japanese culture. Meet authentic Japanese Yakisoba at NikanKitchen!

Find more Yakisoba Noodles!
Yakisoba Noodles

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Myojo Ippeichan Yomise No Yakisoba, 135g

Myojo Ippeichan Yomise No Yakisoba, 135g

It is delicious yakisoba that you can not stop if you once taste it! Noodles mixed with a delicious sauce when milled and the unique sauce containing Mayonnaise, sprinkled flour Aoza and pepper make this yakisoba extra delicious. Don't forget to sprinkle the mayonnaise flavored flakes on the yakisoba, which boosts the taste extraordinarily! Allergic information: wheat, egg, milk ingredients, shrimp, pork, chicken, beef, salmon, mackerel, soybean, sesame, apple, orange, gelatin

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