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Myojo Ippeichan Yomise No Yakisoba 135g
Myojo Ippeichan Yomise No Yakisoba 135g
- Rich and savory yakisoba sauce, delivering an intense flavor profile.
- Features the distinctive Ippeichan Karashi Mayonnaise for a unique accent.
- Springy, satisfying noodles that readily absorb the delicious sauce.
- Offers quick and easy preparation for an authentic Japanese street food experience.
Unleash the flavor of Japan & Korea: Myojo Ippeichan Yomise No Yakisoba 135g!
Authentic Festival Yakisoba Experience
Myojo Ippeichan Yomise No Yakisoba instantly delivers the vibrant atmosphere of a Japanese night market to your home. This popular instant yakisoba is celebrated for its iconic Worcestershire-based sauce, perfectly capturing the sweet and savory taste found at traditional street food stalls. Its convenient preparation offers a quick, satisfying meal, letting you savor the unique flavors of Japan with ease.Sweet, Savory, and Tangy Perfection
The distinctive flavor of Myojo Ippeichan Yomise No Yakisoba is defined by its rich, complex sauce. A harmonious blend of sweet, savory, and tangy notes evokes the classic taste of genuine Japanese yakisoba. Tender noodles are perfectly complemented by this robust sauce and a signature mayonnaise garnish, adding a creamy counterpoint that enhances the overall depth and smoothness of each delightful bite.How to Enjoy
To prepare, peel back the lid, remove the sachets. Pour hot water up to the fill line and close the lid for 3 minutes. After draining, thoroughly mix in the special sauce. Finally, top with the provided mayonnaise. For an extra touch, consider adding your favorite toppings like pickled ginger or dried seaweed, creating a personalized and satisfying street food experience.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 25.05.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1895kJ / 453kcal |
| Fat - of which saturated |
21,2g 4,4g |
| Corbohydrate - of which sugar |
57g 1,5g |
| Protein | 8,7g |
| Natrium (Salt) | 3,56g |
Fried noodle (WHEAT flour, palm oil, salt, sauce, sugars), sauce [sauce, MUSTARD mayonnaise (EGG), sugars, flavor oil, palm oil, salt, protein hydrolysate, sauce processed product, flavoring seasoning, pork extract, pepper, brewed vinegar], topping (cabbage), seasoning (mayonnaise flavoring sauce flakes (EGG), pepper, sea lettuce, red ginger, flavor seasoning) / caramel coloring, monosodium glutamate (E621), calcium carbonate, lye water, acidulant (citric acid), emulsifier [lecithin (SOY)], flavoring, spice extract, antioxidant (vitamin E), magnesium carbonate (E504), carotene coloring, vitamin B2, B1.
Details & Importer
Manufacturer: Myojo
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the standard preparation method for Myojo Ippeichan Yomise No Yakisoba?
Remove all packets from the cup. Pour boiling water up to the fill line. Close the lid and wait for 3 minutes. Drain the water thoroughly using the integrated drain holes. Add the sauce and mix well, then finish with the mayonnaise and other toppings provided.
How can I achieve a firmer noodle texture when preparing Myojo Ippeichan Yakisoba?
To achieve a firmer noodle texture, you can reduce the waiting time after adding boiling water to 2 minutes instead of the standard 3 minutes, then drain immediately. Ensuring thorough draining also helps maintain noodle integrity.
Are there any recommended additions or modifications to enhance the flavor of Myojo Ippeichan Yakisoba?
For added flavor, consider stirring in finely chopped green onions, a fried egg, or a sprinkle of shichimi togarashi (Japanese seven-spice blend) after preparing the yakisoba. A dash of rice vinegar can also add a subtle tang.
How does the noodle texture of Myojo Ippeichan Yakisoba compare to freshly made yakisoba noodles?
Myojo Ippeichan Yakisoba noodles are designed for convenience and have a softer, slightly chewier texture when prepared according to instructions, typical of instant cup noodles. Freshly made yakisoba noodles generally offer a firmer, more resilient bite.
What is the main flavor difference between the standard Yomise No Yakisoba and other Ippeichan instant yakisoba variants like Salt Yakisoba?
The Yomise No Yakisoba features a rich, savory, and slightly sweet sauce with a distinctive karashi mayonnaise topping. Salt Yakisoba variants typically offer a lighter, more umami-rich broth or sauce base, often without mayonnaise, focusing on a clearer, savory profile.
