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Sempio baeg-il Doenjang, Authentic Korean Soybean Paste 450g
Sempio baeg-il Doenjang, Authentic Korean Soybean Paste 450g
what makes Sempio baeg-il Doenjang, Authentic Korean Soybean Paste 450g different
Sempio Doenjang, Authentic Korean Soybean Paste is made from soybeans and sea salt, this paste is slowly fermented and aged for 100 days. It does not contain wheat flour or any additives. 1. Made with carefully selected soybeans and clean sea salt. The ingredients are selected according to the strict principles of soybeans selected seven times, sea salt from the clean sea, and strict principles. 2. Grind the beans in a traditional mortar method. Patent Registration No.: 10-1655142 Manufacturing of deep-tasting soybean paste using the traditional mortar principle 3. Floating soybean grains one by one, the flavor is deep and savory. Patent registration 1002984900000 4. The time when the soybean paste becomes delicious, it has been aged for 100 days. It is aged for 100 days in the 'temperature rhythm aging' method that allows the fermented bacteria to live and breathe according to the temperature of the four seasons.
Ingredients
Water, Soybean, Salt, Spirits, Koji.
Nutrition per 100 grams
| Energy | 607KJ/144kcal |
| Fat - of which saturated |
2g 0g |
| Corbohydrate - of which sugar |
18g 3g |
| Protein | 16g |
| Natrium (Salt) | 11g |
Best before date : 20.05.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, Soybean, Salt, Spirits, Koji.
Nutrition per 100 grams
| Energy | 607KJ/144kcal |
| Fat - of which saturated |
2g 0g |
| Corbohydrate - of which sugar |
18g 3g |
| Protein | 16g |
| Natrium (Salt) | 11g |
Best before date : 20.05.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
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Frequently asked questions
Wieviel Alkohol enthält die Soyapaste?
Laut der Angabe vom Hersteller Sempio, entählt diese Sempio baeg-il Doenjang kein Alkohol. Wir empfehlen Ihnen jedoch, es vor dem Verzehr zu überprüfen.
