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Best Before Date: 26-06-2022

Paldo Teumsae Super Spicy Stir Fried Ramen Multi pack 4×130g

(0)

Best Before Date: 26-06-2022

Paldo Teumsae Super Spicy Stir Fried Ramen Multi pack 4×130g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Paldo Teumsae Super Spicy Stir Fried Ramen Multi pack 4×130g different

Paldo Teumsae Spicy Stir Fried Ramyun is a new product of 'Teumsae Ramen', a representative spicy ramen brand in Korea. It is the brand's first liquid soup to enhance the stir fried style of ramen without broth. The ingredients 'fried vegetables' and 'grill flavor' are added to provide an addictive spicy taste. The soup contains a total of 4 ingredients, including seaweed, sesame seeds, eggs, and fried flakes, which doubles the taste with a savory flavor and rich texture. Cotton is also new. To preserve the chewy and firm texture, the protein content ratio was increased and the thickness of the noodles was increased by 25%. By changing the mixing ratio of raw materials, 'starch elution' was minimized to preserve the clean taste.

How to make it?
1. Add water (600ml) and boil.
2. When boiling, add noodles and boil for 5 minutes.
3. Drain the water with 8 spoons left.
4. Add liquid soup and Stir-fry for 30 seconds.
5. Mix well and enjoy


Volumen
520g

Energie
N/A

MHD
26.06.22

Brand
PALDO
ITEM ID: NN-3214
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients

Noodles: enriched wheat flour, palm oil, potato starch, modified potato starch, emulsified oil, salt, wheat gluten, onion extract, alkaline agent, guar gum, canola oil
Soup Base: water, sugar, yeast extract, corn syrup, seasoning, sodium ribonucleotide, garlic powder, onion powder, artificial chicken flavor seasoning, garlic extract, red pepper powder, seasonings, mixed vegetable extract, vegetable extract, soysauce, dextrin seasoning, garlic, corn syrup, yeast extract, maltodetrix salt, apple concentrate, oysterextract, salt, spicy oil, paprika, caramel syrup, black, pepper powder, flavour enhancer
Flakes: fried flake, roasted sesame, fishflake, seaweed

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-3214
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients

Noodles: enriched wheat flour, palm oil, potato starch, modified potato starch, emulsified oil, salt, wheat gluten, onion extract, alkaline agent, guar gum, canola oil
Soup Base: water, sugar, yeast extract, corn syrup, seasoning, sodium ribonucleotide, garlic powder, onion powder, artificial chicken flavor seasoning, garlic extract, red pepper powder, seasonings, mixed vegetable extract, vegetable extract, soysauce, dextrin seasoning, garlic, corn syrup, yeast extract, maltodetrix salt, apple concentrate, oysterextract, salt, spicy oil, paprika, caramel syrup, black, pepper powder, flavour enhancer
Flakes: fried flake, roasted sesame, fishflake, seaweed

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

6 73€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
520g = 6,73 €
inc. tax plus shipping costs
Only 5 left in stock - order soon.
You will receive it on approx. Wed, 26 - Sat, 29 January if order within 11 hrs 26 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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Paldo Teumsae Super Spicy Stir Fried Ramen Multi pack 4×130g

Paldo Teumsae Super Spicy Stir Fried Ramen Multi pack 4×130g

Paldo Teumsae Spicy Stir Fried Ramyun is a new product of 'Teumsae Ramen', a representative spicy ramen brand in Korea. It is the brand's first liquid soup to enhance the stir fried style of ramen without broth. The ingredients 'fried vegetables' and 'grill flavor' are added to provide an addictive spicy taste. The soup contains a total of 4 ingredients, including seaweed, sesame seeds, eggs, and fried flakes, which doubles the taste with a savory flavor and rich texture. Cotton is also new. To preserve the chewy and firm texture, the protein content ratio was increased and the thickness of the noodles was increased by 25%. By changing the mixing ratio of raw materials, 'starch elution' was minimized to preserve the clean taste. How to make it? 1. Add water (600ml) and boil. 2. When boiling, add noodles and boil for 5 minutes. 3. Drain the water with 8 spoons left. 4. Add liquid soup and Stir-fry for 30 seconds. 5. Mix well and enjoy

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