Chongga Scorched Rice 250g
Chongga Scorched Rice 250g
what makes Chongga Scorched Rice 250g different
Jongga Korean Rice Nurungji is a scorched rice that you can enjoy the taste of home-cooked rice by roasting freshly cooked rice over a direct fire. The four-step oven temperature control ensures a savory taste without burning. It is a soft and nutritious snack made with only 100% domestic rice without any additives. How to cook 1. Add 8-9 times as much water as the amount of nurungji, and when it starts to boil, add nurungji and boil for 5-10 minutes more before serving. (Based on 2 servings: Nurungji 100g + Water 800ml) 2. You can eat nurungji like a cookie, or fry it in cooking oil to make it even more delicious.
Ingredients
Rice 100%
Nutrition per 100 grams
Energy | 1610KJ/384kcal |
Fat - of which saturated |
1g 0g |
Corbohydrate - of which sugar |
86.8g 0.5g |
Protein | 7.9g |
Natrium (Salt) | 0.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice 100%
Nutrition per 100 grams
Energy | 1610KJ/384kcal |
Fat - of which saturated |
1g 0g |
Corbohydrate - of which sugar |
86.8g 0.5g |
Protein | 7.9g |
Natrium (Salt) | 0.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.