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Yamadai New Touch Chashumen 102g
Yamadai New Touch Chashumen 102g
what makes Yamadai New Touch Chashumen 102g different
There are three domestic pork salads in the ingredients. Noodle is smooth with fleshy noodles. A deep soy sauce taste soup that spice was effective for accent. Allergy information: eggs, milk, wheat, soybean, chicken, pork
Ingredients
69% fried noodles: wheat flour, palm oil, raising agent (ES06), coloring food crocin Condiments for sauce: lard, Soy sauce (sola, wheat, water, salt), salt, hydrolyzed plant protein (contains Soy), chicken extract, pork extract, vegetable extract (carrot, onion, ginger), pork extract, hydrolysis protein, cornmeal, modified starch, flavor enhancer (E621), ethanol, color (E150a), thickener (E415), antioxidant (E306)] Topping: dried pork, Soy sauce (Soy, wheat, water, salt), salt, yeast extract, sugar, spices Topping 2: spring onion, bamboo shoots
Nutrition per 100 grams
| Energy | 422kcal |
| Fat - of which saturated |
22g 8,7g |
| Corbohydrate - of which sugar |
48g 10g |
| Protein | 8,1g |
| Natrium (Salt) | 6,0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
69% fried noodles: wheat flour, palm oil, raising agent (ES06), coloring food crocin Condiments for sauce: lard, Soy sauce (sola, wheat, water, salt), salt, hydrolyzed plant protein (contains Soy), chicken extract, pork extract, vegetable extract (carrot, onion, ginger), pork extract, hydrolysis protein, cornmeal, modified starch, flavor enhancer (E621), ethanol, color (E150a), thickener (E415), antioxidant (E306)] Topping: dried pork, Soy sauce (Soy, wheat, water, salt), salt, yeast extract, sugar, spices Topping 2: spring onion, bamboo shoots
Nutrition per 100 grams
| Energy | 422kcal |
| Fat - of which saturated |
22g 8,7g |
| Corbohydrate - of which sugar |
48g 10g |
| Protein | 8,1g |
| Natrium (Salt) | 6,0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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