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Nagatanien Otona No Furikake Salmon 8.4g
- Features a distinct and savory salmon flavor.
- A versatile seasoning designed to complement rice.
- Offers an enriching taste and texture to everyday meals.
- Packaged in a compact 8.4g sachet for convenience.
Unleash the flavor of Japan & Korea: Nagatanien Otona No Furikake Salmon 8.4g!
Sophisticated Adult Furikake
Nagatanien Otona No Furikake Salmon offers a refined take on traditional Japanese rice seasoning, specially crafted for an adult palate.This convenient, ready-to-use blend features carefully selected ingredients to deliver a rich umami experience without overwhelming sweetness, providing a simple yet elegant enhancement to your meals.Rich Salmon Umami Blend
The flavour profile centers on the deep, savory taste of real salmon flakes, complemented by a delicate balance of nori seaweed, toasted sesame seeds, and a touch of soy.Each sprinkle provides a complex layering of textures and authentic Japanese flavours, designed to elevate the natural taste of rice with a satisfying and aromatic finish.How to Enjoy
Nagatanien Otona No Furikake Salmon is incredibly versatile and simple to use.Simply sprinkle a desired amount directly onto a bowl of freshly steamed hot rice for an instant flavour boost.It's also perfect for preparing delicious onigiri (rice balls) or adding a savory touch to bentos, noodles, or even salads.Best Before, Important Information
MHD: 26.05.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1456kJ/348kcal |
| Fat - of which saturated |
4,3g 0g |
| Corbohydrate - of which sugar |
56,5g 13g |
| Protein | 21,7g |
| Natrium (Salt) | 13,04g |
LACTATES, salt, FISH powder, sugar, FISH extract, yeast extract, dried algae, FISH flakes [Sockeye FISH, FISH, salt, starch, vegetable oil (palm, rapeseed, SOYBEANS), rice flour, FISH extract, LACTATES, defatted SOYBEANS, sugar, yeast extract], flakes [WHEAT flour, starch, salt, sugar, vegetable oil (palm, rapeseed, SOYBEANS)] / Monosodium Glutamate (E621), Beta-carotene (color), Antioxidant (Tocopherols), Citric Acid.
Details & Importer
Manufacturer: Nagatanien
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
How do I prepare Nagatanien Otona No Furikake Salmon?
Simply sprinkle Otona No Furikake Salmon over freshly cooked white rice and mix well.
Can Otona No Furikake Salmon be used as a topping for other dishes besides rice?
Yes, it can be sprinkled on various dishes like noodles, salads, or even scrambled eggs for added flavor and texture.
How can I adjust the salmon flavor intensity?
You can adjust the intensity by using more or less of the furikake. For a stronger salmon taste, use a larger amount; for a milder taste, use less.
Is Otona No Furikake Salmon similar to a traditional salmon seasoning?
It is a seasoned rice topping that captures the essence of salmon flavor, but it is specifically designed for sprinkling on rice and other dishes, offering a blend of savory and slightly salty notes.
How does Otona No Furikake Salmon compare to other furikake flavors like nori or egg?
While nori furikake offers a seaweed flavor and egg furikake provides a savory eggy taste, Otona No Furikake Salmon specifically delivers a distinct salmon-forward profile, often with complementary savory seasonings.
