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Nagatanien Otona No Furikake Wasabi 13.5g
Nagatanien Otona No Furikake Wasabi 13.5g
what makes Nagatanien Otona No Furikake Wasabi 13.5g different
Nagatanien Otona No Furikake Wasabi is a luxury furikake made with carefully selected Nori seaweed. This furikake is made with plenty of delicious Nori seaweed, which has been carefully selected to satisfy both adults and children. With the addition of tangy wasabi and flavourful dried bonito flakes, this furikake has a depth of flavor. Nagatanien Otona No Furikake Wasabi is made with plenty of delicious nori seaweed that has been carefully selected to satisfy both adults and children. The spicy wasabi and flavorful dried bonito flakes add depth to the flavor.
Ingredients
Seasoning granules (maltose, WHEAT flour, sugar, salt, wasabi powder, BONITO powder, SOY sauce, matcha, BONITO extract, yeast extract, wasabi stem), dried seaweed (nori), seasoned BONITO flakes, flakes [WHEAT processed product, WHEAT flour, starch, salt, SOY sauce, BONITO powder, sugar, BONITO extract, vegetable oil (palm), yeast extract], SESAME / monosodium glutamate (E621), caramel coloring, flavoring, flavonoid coloring, antioxidant (E306), carotene coloring, acidulant (citric acid), sweetener (sucralose).
Nutrition per 100 grams
| Energy | 1548kJ/370kcal |
| Fat - of which saturated |
5,2g 0g |
| Corbohydrate - of which sugar |
48,1g 11,1g |
| Protein | 25,9g |
| Natrium (Salt) | 14,81g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Seasoning granules (maltose, WHEAT flour, sugar, salt, wasabi powder, BONITO powder, SOY sauce, matcha, BONITO extract, yeast extract, wasabi stem), dried seaweed (nori), seasoned BONITO flakes, flakes [WHEAT processed product, WHEAT flour, starch, salt, SOY sauce, BONITO powder, sugar, BONITO extract, vegetable oil (palm), yeast extract], SESAME / monosodium glutamate (E621), caramel coloring, flavoring, flavonoid coloring, antioxidant (E306), carotene coloring, acidulant (citric acid), sweetener (sucralose).
Nutrition per 100 grams
| Energy | 1548kJ/370kcal |
| Fat - of which saturated |
5,2g 0g |
| Corbohydrate - of which sugar |
48,1g 11,1g |
| Protein | 25,9g |
| Natrium (Salt) | 14,81g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
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