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Somi Food Somi Shang-Tang Powder Type 100g
Somi Food Somi Shang-Tang Powder Type 100g
what makes Somi Food Somi Shang-Tang Powder Type 100g different
Somi Shantan DX has been used by professional chefs for many years since its launch in 1961. As a powdered soup, it can be used not only in Chinese cuisine but also in a wide range of Japanese and Western dishes. The long-selling product, which has been used by professional chefs for many years since it was developed and launched by Sohmi Foods in 1961 as a Chinese all-purpose seasoning for professional use, has been launched this spring as a convenient and easy-to-use "Sohmi Shantan Powder" type.
Ingredients
salt, dextrin, vegetable oil (palm, soybean), sugar, meat extract, wheat flour, pepper, green onion powder, vegetable extract, protein hydrolyzate, yeast extract, monosodium glutamate (E621), flavoring, acidulant.
Nutrition per 100 grams
| Energy | 1105kJ/264kcal |
| Fat - of which saturated |
8g 2g |
| Corbohydrate - of which sugar |
32g 0,4g |
| Protein | 16g |
| Natrium (Salt) | 40g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
salt, dextrin, vegetable oil (palm, soybean), sugar, meat extract, wheat flour, pepper, green onion powder, vegetable extract, protein hydrolyzate, yeast extract, monosodium glutamate (E621), flavoring, acidulant.
Nutrition per 100 grams
| Energy | 1105kJ/264kcal |
| Fat - of which saturated |
8g 2g |
| Corbohydrate - of which sugar |
32g 0,4g |
| Protein | 16g |
| Natrium (Salt) | 40g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
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