Young Poong Yopokki Kimchi Rabokki Cup, Tteokbokki Topokki Rice Cakes with Ramen Noddle and Kimchi Flavored 145g
Young Poong Yopokki Kimchi Rabokki Cup, Tteokbokki Topokki Rice Cakes with Ramen Noddle and Kimchi Flavored 145g
what makes Young Poong Yopokki Kimchi Rabokki Cup, Tteokbokki Topokki Rice Cakes with Ramen Noddle and Kimchi Flavored 145g different
Yopokki Kimchi Rabokki. Yopokki Kimchi Rabokki, where the sweet and sour taste of roasted kimchi meets spicy tteokbokki and ramen noodles. It is a cup-shaped instant rabokki that can be easily eaten by heating it in the microwave. It is a product that combines the rich taste of tteokbokki with the savory taste of kimchi and ramen noodles well. 1. After opening the lid of the container, put the rice cakes and rice cakes in the cup, put the powder soup, and fill the cup with water as much as the reference line. 2. Cover the lid tightly and cook in the microwave for 3 minutes and 30 seconds (700W). 3. Take it out and stir it for 15 seconds to make it even more delicious. - Microwave recommended cooking time 1,000w : 1 minute 30 seconds ~ 2 minutes 700w: 3 minutes to 3 minutes and 30 seconds Note) The recommended cooking time may vary slightly depending on the microwave wattage capacity.
Ingredients
Rice cakes: rice, refined salt, citric acid (E330), grain alcohol Ramen: wheatflour, modified starch, refined salt, palm oil, guar gum, sodium pyrophosphate, sodium carbonate, potassium carbonate] Powdered seasoning[sugar, chili powder, tomato powder, refined salt, monosodium L-glutamate (flavor enhancer), modified starch, dried green onion, maltodextrin, onion powder, anhydrous citric acid, garlic powder, paprika oleoresin, disodium 5'-Ribonucleotide, aspartame (contains phenylalanine)]
Nutrition per 100 grams
Energy | 520kcal |
Fat - of which saturated |
14g 5g |
Corbohydrate - of which sugar |
95g 12g |
Protein | 10g |
Natrium (Salt) | 2610mg |
Best before date : 13.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice cakes: rice, refined salt, citric acid (E330), grain alcohol Ramen: wheatflour, modified starch, refined salt, palm oil, guar gum, sodium pyrophosphate, sodium carbonate, potassium carbonate] Powdered seasoning[sugar, chili powder, tomato powder, refined salt, monosodium L-glutamate (flavor enhancer), modified starch, dried green onion, maltodextrin, onion powder, anhydrous citric acid, garlic powder, paprika oleoresin, disodium 5'-Ribonucleotide, aspartame (contains phenylalanine)]
Nutrition per 100 grams
Energy | 520kcal |
Fat - of which saturated |
14g 5g |
Corbohydrate - of which sugar |
95g 12g |
Protein | 10g |
Natrium (Salt) | 2610mg |
Best before date : 13.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!