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Nissin Demae Ramen Kamo Duck 100g
- A delicious instant ramen featuring a rich and savory Kamo Duck flavored broth.
- Quick and easy to prepare, offering a convenient meal solution in minutes.
- Contains 100g of satisfying noodles, perfect for a quick individual serving.
Unleash the flavor of Japan & Korea: Nissin Demae Ramen Kamo Duck 100g!
Authentic Japanese Duck Broth Ramen
Nissin Demae Ramen Kamo Duck brings the rich, comforting taste of traditional Japanese duck broth ramen to your home. This instant ramen offers a convenient and flavourful meal, combining springy noodles with a deeply aromatic soup base, inspired by classic kamo dashi (duck stock) preparations. It’s an easy way to experience a beloved Japanese culinary delight.Rich Umami Duck Flavour Profile
The flavour journey of Nissin Demae Ramen Kamo Duck begins with its distinctive broth. It features a complex umami depth from the duck, harmoniously balanced with a subtle hint of soy sauce. The smooth, resilient noodles perfectly absorb the flavourful broth, ensuring every bite delivers an authentic taste. Delicate spices complete this warming and savoury experience.How to Enjoy
To prepare, place the noodles and soup sachet contents into a bowl. Pour 500ml of boiling water over them, cover, and let cook for approximately 3 minutes. For an enhanced meal, consider adding your favourite toppings like sliced duck, spring onions, or a soft-boiled egg before serving. Enjoy this comforting bowl hot.Best Before, Important Information
MHD: 31.01.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 380kJ/91kcal |
| Fat - of which saturated |
3.8g 2.0g |
| Corbohydrate - of which sugar |
11.5g 0.5g |
| Protein | 2.0g |
| Natrium (Salt) | 1.0g |
Noodles 92.2% [wheat flour, palm oil, salt, flour improvers (E500, E451), stabilizer (E501), thickener (E412), antioxidant E306], seasoning powder 7.8% [salt, sugar, flavorings (flavor enhancer E627, E631; milk, wheat, soy), soy sauce powder (soybeans, wheat, salt, maltodextrin), flavor enhancer E621, E635), garlic, spices, duck aroma (2.6% in the seasoning powder), chicken powder, dye E150c, acidity regulator (E6262, E330 ), leeks, release agent E519]. Product may contain traces of celery, crustaceans, fish, molluscs, mustard and sesame.
Details & Importer
Manufacturer: Nissin
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the recommended cooking method for achieving the ideal noodle texture for Nissin Demae Ramen Kamo Duck?
For optimal noodle texture, boil 500ml of water. Add the noodles and cook for 3 minutes. Stir occasionally. Remove from heat, stir in the soup powder and seasoning oil, then serve immediately.
How can I best enhance the distinctive Kamo Duck flavor profile when preparing this ramen?
To intensify the Kamo Duck flavor, consider adding thinly sliced grilled duck breast, fresh spring onions, or a dash of sesame oil after preparation. A soft-boiled egg also complements the rich broth.
What fresh toppings are suggested to complement the savory taste of Nissin Demae Ramen Kamo Duck?
Excellent toppings include sliced green onions, bamboo shoots (menma), narutomaki fish cake, or a sprinkle of shichimi togarashi for a hint of spice. Adding a few fresh spinach leaves can also work well.
How does the noodle type in Nissin Demae Ramen Kamo Duck compare to that found in typical instant udon?
The noodles in Nissin Demae Ramen Kamo Duck are typically thinner and have a slightly firmer, chewier bite compared to the thicker, softer, and more slippery noodles usually found in instant udon.
If I enjoy other Demae Ramen flavors, how does the Kamo Duck variant distinguish itself in terms of broth flavor?
The Kamo Duck broth offers a unique savory, slightly sweet, and rich poultry flavor with a distinct umami depth, differentiating it from the more pork-based Tonkotsu or soy-sauce-based Shoyu Demae Ramen variants.
