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Morita Marukin Tokusen Marudaizu soy sauce 1L

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Morita Marukin Tokusen Marudaizu soy sauce 1L

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Morita Marukin Tokusen Marudaizu soy sauce 1L different

It is a brewing Koichi soy sauce slowly fermented for deep richness and mellow flavor with carefully selected "round soybean" as a main ingredient. It is finished in a taste that feels a subtle sweetness in deep color and richness and mellow flavor.


Volumen
1L

Energie
73

MHD
N/A

Brand
MORITA
ITEM ID: NN-34
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 846 in Food (Sehen Top 100 in Food)
Nr. 237 in Cooking Essentials > Soy Sauce
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
73
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 73
  • Fat:
  • Carbohydrate:
  • Sodium (Salt):
  • Protein:
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Morita Marukin Tokusen Marudaizu soy sauce 1L

Morita Marukin Tokusen Marudaizu soy sauce 1L

It is a brewing Koichi soy sauce slowly fermented for deep richness and mellow flavor with carefully selected "round soybean" as a main ingredient. It is finished in a taste that feels a subtle sweetness in deep color and richness and mellow flavor.

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