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Nissin Yakisoba Cup Yakitori 89g
- Features the rich and savory taste of classic Yakitori.
- Quick and effortless preparation in a convenient cup format.
- Satisfying Yakisoba noodles with a distinctive sauce.
- Ideal for a flavorful and warm meal experience.
Unleash the flavor of Japan & Korea: Nissin Yakisoba Cup Yakitori 89g!
Instant Culinary Journey: Yakitori in a Cup
Nissin Yakisoba Cup Yakitori offers a convenient way to enjoy the classic Japanese street food experience. This innovative cup noodle brings the smoky, savoury essence of grilled chicken yakitori together with the satisfying texture of yakisoba noodles. Designed for a quick yet authentic taste, it's a perfect meal solution, ready in minutes, allowing you to savour a rich and flavourful dish on the go.Sweet, Savoury, and Umami-Rich Yakitori Flavor
The flavour of Nissin Yakisoba Cup Yakitori is a harmonious blend of traditional Japanese seasonings. You'll first encounter a sweet and savoury base, reminiscent of a classic yakitori glaze, complemented by the distinctive umami notes of chicken. The profile is further enhanced by subtle hints of ginger and garlic, creating a well-rounded and deeply satisfying taste that perfectly coats the springy yakisoba noodles.How to Enjoy
Preparing Nissin Yakisoba Cup Yakitori is simple and quick. Open the lid halfway and remove the seasoning sachets. Add boiling water up to the fill line and close the lid, letting it stand for three minutes. Carefully drain the water, then open the lid completely. Add the liquid sauce and mix thoroughly with the noodles. Your flavourful Yakitori Yakisoba is now ready to be enjoyed as a satisfying meal anytime, anywhere.Best Before, Important Information
MHD: 30.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 925 kJ/221 kcal |
| Fat - of which saturated |
10.8g 4.6g |
| Corbohydrate - of which sugar |
24.7g 4.3g |
| Protein | 4.9g |
| Natrium (Salt) | 1.9g |
noodles 72.2%, WHEAT flour, palm oil, salt, flavor enhancer E621, flour treatment agents (E500, E451), antioxidant E306, acidity regulator: citric acid, seasoning sauce 21.3%, SOY sauce, water, SOYBEANS, salt, WHEAT, rapeseed oil, sugar, dextrose, flavor enhancers (E621, E635), chicken fat, onion powder, hydrolyzed vegetable protein, flavorings, colorings (caramel, curcumin and paprika extract), modified starch, onion, chicken meat 1.1%, red pepper, spring onions, may contain traces of CELERY, CRUSTACEANS, FISH, MILK, MOLLUSCS, MUSTARD and SESAME.
Details & Importer
Manufacturer: Nissin
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the standard water measurement and heating time required for optimal noodle texture?
You typically fill boiling water up to the designated line inside the cup, usually requiring about 400-450ml. After 3 minutes of steeping, you must drain the water completely using the provided drainage holes before mixing in the sauce.
Can I use regular table sauces, like soy sauce or Sriracha, to enhance the yakitori flavor profile?
Yes, while the provided yakitori sauce is complete, many users adjust the flavor. A few drops of soy sauce can increase the savory umami depth, and a dash of shichimi togarashi (Japanese seven spice) can add complementary heat and complexity.
How do these fried yakisoba noodles differ in texture and preparation from standard instant ramen noodles?
Yakisoba noodles are typically thicker, chewier, and denser than standard instant ramen strands. The main difference in preparation is that ramen is served in a broth, whereas yakisoba noodles must be drained completely before being coated in a thick, savory sauce.
Should I mix the yakitori seasoning sauce before or after draining the water, and what temperature is best for serving?
The seasoning sauce must always be added immediately after draining the hot water completely. The noodles should be mixed while they are still hot to ensure the sauce melts fully and coats the strands evenly. Yakisoba is traditionally served hot.
If I enjoy the classic Nissin UFO Yakisoba, how does the Yakitori flavor variant compare in terms of sweetness and smokiness?
The Yakitori variant generally features a much higher degree of sweetness and a distinct smoky, grilled note compared to the savory, slightly tangy profile of the classic UFO sauce. The Yakitori flavor mimics the taste of a thick chicken glaze.
