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Shoda Hyakusen Marudaizu Soy sauce premium quality GMO Free 500ml
Shoda Hyakusen Marudaizu Soy sauce premium quality GMO Free 500ml
What makes Shoda Hyakusen Marudaizu Soy sauce premium quality GMO Free 500ml different
This is a brewed soy sauce that carefully selected round soybean is thoroughly charged. The mellow taste and deep aroma enhance the taste of every dish.
Volumen
500ml
Energie
85kcal
MHD
N/A
Brand
Shoda
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 472 in Food (Sehen Top 100 in Food)
Nr. 117 in Cooking Essentials > Soy Sauce
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 85kcal | <0,5g | 7,6g | 17,0g | 10,2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Shoda
- Size: 500ml
Nutrition
Pro 100ml:- Energy: 85kcal
- Fat: <0,5g
- Carbohydrate: 7,6g
- Sodium (Salt): 17,0g
- Protein: 10,2g
Item Popularity
- ITEM ID: NN-341
- NikanKitchen Bestseller-Ranking: Nr. 472 in Food (Sehen Top 100 in Food)
- Nr. 117 in Cooking Essentials > Soy Sauce
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
Find more Soy Sauce!
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Shoda Hyakusen Marudaizu Soy sauce premium quality GMO Free 500ml
This is a brewed soy sauce that carefully selected round soybean is thoroughly charged. The mellow taste and deep aroma enhance the taste of every dish.
