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Kikkoman Teriyaki with Toasted Sesame 250ml
Kikkoman Teriyaki with Toasted Sesame 250ml
what makes Kikkoman Teriyaki with Toasted Sesame 250ml different
Kikkoman Teriyaki Sauce with Toasted Sesame! Kikkoman has added the Teriyaki Sauce with Toasted Sesame to its range for teriyaki fans who like a mild, nutty taste. Kikkoman Teriyaki Sauce with Toasted Sesame has a naturally nutty flavour that harmonises perfectly with poultry, meat, fish and most kinds of vegetable – and it also makes a great dip! The basis of this sauce is the traditional Kikkoman Naturally Brewed Soy Sauce – supplemented with fresh toasted sesame seeds and other selected ingredients. That’s why it has such a full-bodied flavour. Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). The Japanese have been preparing traditional teriyaki-style foods for generations. First of all the seafood, meat or vegetables are put into a teriyaki marinade before they are fried, braised or grilled. Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven or on the barbecue. And teriyaki isn’t just for the Japanese cuisine! Teriyaki sauces are also ideal as a seasoning for traditional pan-fried, oven-baked or grilled foods from all over the world. The Kikkoman Teriyaki sauces are premium-quality ready-to-use marinades. They are available in various flavours: pure and delicious as Teriyaki Marinade, with roasted garlic, honey or toasted sesame – and there’s also a gluten-free version. Give them a try! They're a great way to incorporate new flavours into marinated and grilled foods. This Kikkoman sauce is suitable for vegans.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Sesame seeds (1.6%), Modified starch, Spirit vinegar, Garlic powder, Black pepper, Salt, Capsicumextract.
Nutrition per 100 grams
| Energy | 966kJ/231kcal |
| Fat - of which saturated |
2.6g 0.6g |
| Corbohydrate - of which sugar |
44g 43g |
| Protein | 4.8g |
| Natrium (Salt) | 6.1g |
Best before date : 09.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Soy sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Sesame seeds (1.6%), Modified starch, Spirit vinegar, Garlic powder, Black pepper, Salt, Capsicumextract.
Nutrition per 100 grams
| Energy | 966kJ/231kcal |
| Fat - of which saturated |
2.6g 0.6g |
| Corbohydrate - of which sugar |
44g 43g |
| Protein | 4.8g |
| Natrium (Salt) | 6.1g |
Best before date : 09.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
More Cooking Sauces!
