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Shoda Soy sauce, low salt, 500ml

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Shoda Soy sauce, low salt, 500ml

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Shoda Soy sauce, low salt, 500ml different

It is reduced salt salted soy sauce of this brewery which cut 45% compared with thick dumpling soy sauce (17.5%) with the amount of common salt. I will recommend it to those who are careful about salt concentration.


Volumen
500ml

Energie

MHD
N/A

Brand
Shoda
ITEM ID: NN-343
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 761 in Food (Sehen Top 100 in Food)
Nr. 205 in Cooking Essentials > Soy Sauce
Pro :
Energy Fat Carbohydrate Sodium (Salt) Protein
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Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
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Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 89€
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500ml = 5,89 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Shoda Soy sauce, low salt, 500ml

Shoda Soy sauce, low salt, 500ml

It is reduced salt salted soy sauce of this brewery which cut 45% compared with thick dumpling soy sauce (17.5%) with the amount of common salt. I will recommend it to those who are careful about salt concentration.

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