English
Deutsch
日本語
-130g.png)
-multi-5.png)
Shoda Yuki Marudaizu Soy sauce premium quality organic 500ml
Shoda Yuki Marudaizu Soy sauce premium quality organic 500ml
what makes Shoda Yuki Marudaizu Soy sauce premium quality organic 500ml different
It is a soy sauce that is rich in flavor and deeply tasty, satisfying strict organic JAS standards using organic soybean and organic wheat as raw materials. No pesticides or chemical fertilizers are used. After harvest, do not touch the chemicals. We are very particular about the material itself. It is a special finish that allows you to enjoy the rich aroma and depth of the brewed soy sauce.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 78kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
6,4g |
| Protein | 9,7g |
| Natrium (Salt) | 16.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 78kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
6,4g |
| Protein | 9,7g |
| Natrium (Salt) | 16.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
-1l.png)
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
More Soy Sauce!
