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Akibare Premium Medium Grain Rice, Ideal for Sush 10kg
Akibare Premium Medium Grain Rice, Ideal for Sush 10kg
what makes Akibare Premium Medium Grain Rice, Ideal for Sush 10kg different
Akibare Premium Medium Grain Rice is a premium Japonica rice, it is recognized as a synonym for delicious rice as a Japanese variety of rice produced in Japan. Akibare rice is highly transparent and has a bluish color unlike ordinary rice, and the surface is clear and smooth. The texture is less sticky, but it has a chewy taste and a feeling of weight. Therefore, you need to add a little more water than when you cook rice with regular white rice. It has the taste of Japanese home-cooked rice, and is the best rice for sushi.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1483KJ/349Kcal |
| Fat - of which saturated |
0.5g 0.22g |
| Corbohydrate - of which sugar |
78.5g 0.3g |
| Protein | 7.7g |
| Natrium (Salt) | 0.06g |
Best before date : 19.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1483KJ/349Kcal |
| Fat - of which saturated |
0.5g 0.22g |
| Corbohydrate - of which sugar |
78.5g 0.3g |
| Protein | 7.7g |
| Natrium (Salt) | 0.06g |
Best before date : 19.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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