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Shoda Soy sauce, Marudaizu, premium, 1L

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Shoda Soy sauce, Marudaizu, premium, 1L

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Shoda Soy sauce, Marudaizu, premium, 1L different

This brewed soy sauce that returns to the origin of soy sauce making and carefully packs the whole soybean into raw materials. Because the oil contained in Maru soybean exudes a distinctive mellowness with depth, it is perfect for any kind of dish.


Volumen
1L

Energie

MHD
N/A

Brand
Shoda
ITEM ID: NN-345
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 898 in Food (Sehen Top 100 in Food)
Nr. 251 in Cooking Essentials > Soy Sauce
Pro :
Energy Fat Carbohydrate Sodium (Salt) Protein
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Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
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Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

7 90€
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1L = 7,90 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Shoda Soy sauce, Marudaizu, premium, 1L

Shoda Soy sauce, Marudaizu, premium, 1L

This brewed soy sauce that returns to the origin of soy sauce making and carefully packs the whole soybean into raw materials. Because the oil contained in Maru soybean exudes a distinctive mellowness with depth, it is perfect for any kind of dish.

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