English
Deutsch
日本語
-130g.png)
-multi-5.png)
Marukome Ryotei No Aji, Instant Miso Soup, Vegetarian 12 Servings 225g
- Instant miso soup with a mild, savory vegetarian flavor.
- 12 servings (225g), perfect for quick and convenient meals.
- Made with carefully selected plant-based ingredients for authentic taste.
- Easy to prepare—just add hot water for a warm soup in minutes.
- Ideal as a side dish or light snack for home or office use.
Unleash the flavor of Japan & Korea: Marukome Ryotei No Aji, Instant Miso Soup, Vegetarian 12 Servings 225g!
Plant-Based Miso, Ready in Seconds
This 225g package offers 12 individual servings of instant Miso Soup. The soup base comes in convenient, single-use sachets, allowing you to quickly prepare a warm side dish or beverage without needing to measure ingredients. This format ensures a fast, consistent, and satisfying meal component every time.Savory Flavor with Vegetarian Dashi
This miso soup is specially crafted with a Vegetarian Dashi (stock), ensuring a purely plant-based flavor profile. The broth features a blend of savory miso paste and is enhanced by the deep umami of ingredients like Kombu (kelp), providing a clean, rich, and deeply satisfying savory taste without the use of fish or meat products.How to Enjoy
Simply empty the contents of one miso sachet into a mug or small bowl. Add approximately 160ml of hot water (ensure it is hot, but not aggressively boiling), and stir well until the paste is fully dissolved. Serve immediately. For added texture and flavour, try adding thinly sliced tofu, dried seaweed, or finely chopped scallions before serving.Best Before, Important Information
MHD: 15.09.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 604KJ/144kcal |
| Fat - of which saturated |
4.7g 0.7g |
| Corbohydrate - of which sugar |
13g 7.4g |
| Protein | 9.5g |
| Natrium (Salt) | 9.5g |
Miso seasoning paste 96.2% (miso paste 69% (water, SOYBEANS 33%, short-grain rice, salt), water, ethyl alcohol, sugar, hydrolyzed SOY protein, yeast extract, salt, spice extract, seaweed extract, shiitake powder), wakame seaweed topping 1.3% (wakame seaweed, baked wheat dumpling (WHEAT flour, WHEAT protein), spring onions), fried tofu topping 0.9% (fried tofu (SOYBEANS, water, palm oil, firming agent: E575), wakame seaweed, spring onions), spring onion topping 0.8% (spring onions, wakame seaweed), tofu topping 0.8% (dried tofu (SOYBEANS, water), wakame seaweed, spring onions).
Details & Importer
Manufacturer: Marukome
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
--cup-67g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended way to prepare Marukome Ryotei No Aji Instant Miso Soup for best results?
Empty one sachet of miso paste and one sachet of toppings into a bowl or cup. Add 160ml of hot water. Stir well until the miso paste is fully dissolved and the ingredients are evenly distributed.
Can I prepare this instant miso soup using cold water and then heat it, or should I always use hot water?
For optimal flavor and immediate enjoyment, it is highly recommended to use hot water directly. Using cold water would require heating the prepared soup, which may alter the texture of the delicate ingredients.
How can I adjust the strength or mildness of the miso flavor in this instant soup?
To make the soup stronger, use slightly less hot water, for example 140ml. To make it milder, add a little more hot water, up to 180ml. Stir thoroughly after any adjustment.
How does the preparation of this Marukome instant miso soup compare to making traditional miso soup from scratch using a block of miso paste?
This instant miso soup requires simply adding hot water and stirring, eliminating the need to measure and dissolve miso paste, prepare dashi broth, or chop fresh vegetables and tofu, offering significant time savings.
Is there a difference in preparation when using this "Ryotei No Aji" instant miso soup compared to other Marukome instant miso soups that feature different included toppings?
The preparation method remains consistently simple for all Marukome instant miso soups: empty the sachets, add the specified amount of hot water, and stir. The variations lie solely in the type of dehydrated toppings provided in each specific product variant.
