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BLACK FRIDAY WEEK 2021! You save up to 50%. You also receive extra 5% Nikan Rewards for your order! More Information

Best Before Date: 25-01-2022

Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

(0)

Best Before Date: 25-01-2022

Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml different

Because of soy sauce brewed with marbled soybeans and salt, you can taste the thick taste soybeans inherently have. Because it does not use wheat at all, it can be used instead of ordinary thick-sized soy sauce even for those who are restricting ingestion of wheat allergies and gluten.

Allergic Information: Soy


Volumen
500ml

Energie
86kcal

MHD
25.01.22

Brand
Ichibiki
ITEM ID: NN-346
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 86kcal
Fat
- of which saturated
<0.5g
Corbohydrate
- of which sugar
8,3g
Protein 9,8g
Natrium (Salt) 14,7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-346
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 86kcal
Fat
- of which saturated
<0.5g
Corbohydrate
- of which sugar
8,3g
Protein 9,8g
Natrium (Salt) 14,7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

6 51€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500ml = 6,51 €
inc. tax plus shipping costs
Only 8 left in stock - order soon.
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 23 hrs 19 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

Because of soy sauce brewed with marbled soybeans and salt, you can taste the thick taste soybeans inherently have. Because it does not use wheat at all, it can be used instead of ordinary thick-sized soy sauce even for those who are restricting ingestion of wheat allergies and gluten. Allergic Information: Soy

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