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Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

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Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

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  • Ichibiki Marudaizu Soy Sauce Gluten Free in 500ml bottle
  • Made from whole soybeans for rich aroma and taste
  • Certified gluten-free, suitable for various dietary needs
  • Ideal for seasoning, dipping, and cooking authentic dishes
6 51€
(13.02€ / l)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml!

Authentic Flavour, Gluten-Free Recipe

Ichibiki Marudaizu Soy Sauce offers the deep, traditional taste of Japanese shoyu while being completely gluten-free. This 500ml bottle contains a soy sauce that is brewed using whole soybeans (Marudaizu) and a careful process that omits wheat, making the rich, savoury flavour of soy sauce accessible to those with dietary restrictions. It is a premium seasoning that retains the classic aroma and colour expected from high-quality Japanese brewing.

Rich Umami and Clear Finish

The use of whole soybeans contributes to a rich, pronounced umami flavour that forms the foundation of this seasoning. The taste is deep and complex but finishes cleanly, ensuring it enhances the flavour of your ingredients without overpowering them. It has a beautiful, dark amber colour and a smooth consistency, suitable for both adding flavour during cooking and using as a finishing condiment.

How to Enjoy

This versatile, gluten-free soy sauce is perfect for a wide range of uses. Use it as a classic dipping sauce for sushi, sashimi, or gyoza, or as a finishing touch for noodle dishes. In cooking, it can be used to add depth and umami to marinades, stir-fries, glazes, and soups. It serves as an excellent, full-flavour substitute for regular soy sauce in any recipe.

Best Before, Important Information
MHD: 14.12.2026

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Nutrition (pro 100g)：
Energy 366 kJ / 86 kcal
Fat
- of which saturated		 <0.5g
<0.1g
Corbohydrate
- of which sugar		 8,3g
0,6g
Protein 9,8g
Natrium (Salt) 14,7g
Ingredients:
Water, SOYBEANS, salt, ethanol.
Origin: Japan
Manufacturer: Ichibiki
Importer:
JIK GmbH
Siemensring 91
47877 Willich
Deutschland
Often bought together
Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml
Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml
Often bought together
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