English
Deutsch
日本語
-multi-5.png)
Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml
Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml
What makes Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml different
Because of soy sauce brewed with marbled soybeans and salt, you can taste the thick taste soybeans inherently have. Because it does not use wheat at all, it can be used instead of ordinary thick-sized soy sauce even for those who are restricting ingestion of wheat allergies and gluten. Allergic Information: Soy
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 86kcal |
| Fat - of which saturated |
<0.5g |
| Corbohydrate - of which sugar |
8,3g |
| Protein | 9,8g |
| Natrium (Salt) | 14,7g |
Best before date : 04.07.2022
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 86kcal |
| Fat - of which saturated |
<0.5g |
| Corbohydrate - of which sugar |
8,3g |
| Protein | 9,8g |
| Natrium (Salt) | 14,7g |
Best before date : 04.07.2022
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
Find more Soy Sauce!
Over 10.000 customers love our products
May You Also Like
-500ml.png)
--multi-5-145g.png)
Customers Who Bought it Also Bought
-500g.png)
Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml
Because of soy sauce brewed with marbled soybeans and salt, you can taste the thick taste soybeans inherently have. Because it does not use wheat at all, it can be used instead of ordinary thick-sized soy sauce even for those who are restricting ingestion of wheat allergies and gluten. Allergic Information: Soy
