×
×
YOUR HEALTH IS IMPORTANT TO US. We continue to deliver and do our best to avoid delivery delays and deliver all your orders on time. latest Information

Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

(0)

Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml different

Because of soy sauce brewed with marbled soybeans and salt, you can taste the thick taste soybeans inherently have. Because it does not use wheat at all, it can be used instead of ordinary thick-sized soy sauce even for those who are restricting ingestion of wheat allergies and gluten.

Allergic Information: Soy


Volumen
500ml

Energie
86kcal

MHD
N/A

Brand
Ichibiki
ITEM ID: NN-346
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 345 in Food (Sehen Top 100 in Food)
Nr. 81 in Cooking Essentials > Soy Sauce
Pro 100ml:
Energy Fat Carbohydrate Sodium (Salt) Protein
86kcal <0.5g 8,3g 14,7g 9,8g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100ml:
  • Energy: 86kcal
  • Fat: <0.5g
  • Carbohydrate: 8,3g
  • Sodium (Salt): 14,7g
  • Protein: 9,8g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 49€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500ml = 5,49 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

Find more Soy Sauce!
Soy Sauce

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

Ichibiki Marudaizu Soy Sauce Gluten Free 500 ml

Because of soy sauce brewed with marbled soybeans and salt, you can taste the thick taste soybeans inherently have. Because it does not use wheat at all, it can be used instead of ordinary thick-sized soy sauce even for those who are restricting ingestion of wheat allergies and gluten. Allergic Information: Soy

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *