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Marukome Ryotei No Aji, Instant Miso Soup, Dark, Bonito 12 Servings 225g
Marukome Ryotei No Aji, Instant Miso Soup, Dark, Bonito 12 Servings 225g
what makes Marukome Ryotei No Aji, Instant Miso Soup, Dark, Bonito 12 Servings 225g different
Marukome Ryotei No Aji, Instant Miso Soup with Bonito! Ryotei No Aji is the most popular Marukome line in Japan. The name means “premium, restaurant-quality taste,” which is exactly what you’ll get from Marukome Ryotei No Aji Instant Miso Soup—without the restaurant wait. Marukome Ryotei No Aji, Instant Miso Soup packs include instant miso soups with garnishes of tofu, green onion, wakame seaweed, and fried tofu. 12 Portions.
Ingredients
SOUP BASE PACKET: Rice Miso (Filtered Water, Soybeans [Non-genetically modified], Rice, Sea Salt), Filtered Water, Alcohol, Sugar, Sea Salt, Soy Miso (Soybeans [Non-genetically modified], Filtered Water, Sea Salt), Monosodium Glutamate, Bonito Extract, Bonito Powder, Sardine Extract, Maltitol, Disodium Guanylate, Disodium Inosinate, Kelp Extract. GARNISH PACKETS: Wakame Seaweed [Dried Wakame Seaweed, Wheat Gluten Cake, Dried Green Onion, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ] Tofu [Dried Wakame Seaweed, Dried Tofu (Soybeans), Dried Green Onion, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ] Fried Tofu [Dried Wakame Seaweed, Dried Fried Tofu (Soybeans), Dried Green Onion, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ] Green Onion [Dried Green Onion, Dried Wakame Seaweed, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ]
Nutrition per 100 grams
| Energy | 32kcal |
| Fat - of which saturated |
1g 0g |
| Corbohydrate - of which sugar |
3g 3g |
| Protein | 2g |
| Natrium (Salt) | 920mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
SOUP BASE PACKET: Rice Miso (Filtered Water, Soybeans [Non-genetically modified], Rice, Sea Salt), Filtered Water, Alcohol, Sugar, Sea Salt, Soy Miso (Soybeans [Non-genetically modified], Filtered Water, Sea Salt), Monosodium Glutamate, Bonito Extract, Bonito Powder, Sardine Extract, Maltitol, Disodium Guanylate, Disodium Inosinate, Kelp Extract. GARNISH PACKETS: Wakame Seaweed [Dried Wakame Seaweed, Wheat Gluten Cake, Dried Green Onion, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ] Tofu [Dried Wakame Seaweed, Dried Tofu (Soybeans), Dried Green Onion, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ] Fried Tofu [Dried Wakame Seaweed, Dried Fried Tofu (Soybeans), Dried Green Onion, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ] Green Onion [Dried Green Onion, Dried Wakame Seaweed, Monosodium Glutamate, Bonito Powder, Disodium Inosinate ]
Nutrition per 100 grams
| Energy | 32kcal |
| Fat - of which saturated |
1g 0g |
| Corbohydrate - of which sugar |
3g 3g |
| Protein | 2g |
| Natrium (Salt) | 920mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
