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Marukome Ryotei No Aji, Instant Miso Soup, Dark, Bonito 12 Servings 225g
- Instant miso soup with a rich dark miso and bonito flavor.
- 12 servings (225g), perfect for quick and convenient meals.
- Authentic Japanese taste with carefully selected ingredients.
- Easy to prepare—just add hot water for a warm soup in minutes.
- Ideal as a side dish or light snack for home or office use.
Unleash the flavor of Japan & Korea: Marukome Ryotei No Aji, Instant Miso Soup, Dark, Bonito 12 Servings 225g!
Classic Comfort, Instant Preparation
This 225g package offers 12 individual servings of Instant Miso Soup, making it simple to enjoy a quick, warm beverage or side dish. The soup base is provided in convenient individual sachets, ensuring precise portion control and optimal flavor every time. It’s an easy and fast way to incorporate a classic Japanese flavor into your daily routine.Rich, Dark Miso with Bonito Umami
This miso soup is characterized by the use of dark miso (Akamiso), which gives the broth a deeper, more robust flavor profile compared to lighter miso types. The savory base is further enhanced by Bonito (Katsuo Dashi), providing a fundamental layer of smoky, concentrated umami. This combination results in a deeply satisfying and traditional taste.How to Enjoy
To prepare, simply empty the contents of one miso sachet into a mug or bowl. Add approximately 160ml of hot water (not boiling), stir thoroughly until the paste is completely dissolved, and serve immediately. For an enhanced meal, try adding fresh, thinly sliced spring onions (Negi) or small cubes of soft tofu just before serving.Nutrition & Ingredients
| Energy | 617 kJ / 147 kcal |
| Fat - of which saturated |
4.9g 0.8g |
| Corbohydrate - of which sugar |
12g 6,9g |
| Protein | 11g |
| Natrium (Salt) | 9.4g |
Miso seasoning paste 96.2% (miso paste 69% (water, SOYBEANS 33%, short-grain rice, salt), water, ethyl alcohol, sugar, FISH powder, hydrolyzed SOY protein, yeast extract, salt, seaweed extract), wakame seaweed topping 1.3% (wakame seaweed, baked wheat dumpling (WHEAT flour, WHEAT protein), spring onions), fried tofu topping 0.9% (fried tofu (SOYBEANS, water, palm oil, firming agent: E575), wakame seaweed, spring onions), spring onion topping 0.8% (spring onions, wakame seaweed), tofu topping 0.8% (dried tofu (SOYBEANS, water), wakame seaweed, spring onions).
Details & Importer
Manufacturer: Marukome
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended serving temperature for this instant dark miso soup?
For optimal flavor and aroma release, dissolve the paste in hot water (around 170°F or 77°C) and serve immediately. Boiling water is not necessary and can slightly dull the delicate bonito flavor.
How should I adjust the water amount if I prefer a lighter, less intense miso flavor?
The standard recommendation is 6 ounces (180 ml) of hot water per serving packet. To reduce the intensity, increase the water volume gradually, adding 15 to 30 ml more water until the desired concentration is reached.
How does the flavor of this Bonito Dark Miso variant compare to a standard Marukome Instant White Miso product?
This dark miso (Aka Miso) variant is characterized by a richer, more robust umami depth and greater fermented complexity compared to white miso (Shiro Miso), which is generally sweeter and milder.
Can I successfully use cold water to prepare this instant miso soup, or must it be hot?
While the miso paste will eventually dissolve in cold water, hot water is required for proper preparation. The flavor components, especially the bonito dashi, are designed to release their full aroma and taste profile when heated.
If I wish to add fresh scallions or solid vegetables, at what point in the preparation process should they be incorporated?
For cooked ingredients, add them to the bowl before pouring in the hot water and mixing the miso paste. For fresh ingredients like scallions, stir them in right before serving to maintain their texture and freshness.
