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Bamboo House Mixed Flavor Mochi 450g
Bamboo House Mixed Flavor Mochi 450g
what makes Bamboo House Mixed Flavor Mochi 450g different
Bamboo House Mixed Flavor Mochi is a delicious mochi rice cake with a full of mixed flavor filling. With the soft and tender mochi skin and the traditional and familiar parental taste, it is a perfect souvenir as well. Bamboo House Mixed Flavor Mochi Daifuku Cake is as delicious as freshly made mochi, Japanese mochi flavor, sweet and tasty, mochi skin is tender, inner filling is sweet but not greasy, smooth texture, melts in your mouth!
Ingredients
Maltose 47%, red bean paste 12% (maltose, bean paste, red beans, sugar, palm oil (unhydrogenated)), peanut paste 12% (maltose, bean paste, peanuts , sugar, Palm oil (unhardened), sesame paste 12% (maltose), bean paste, sesame (unsalted, palm oil), glutinous rice powder 6%, millet 3% , Sugar, 5%, palm oil 1% (unhydrogenated), thickener 1% (E1442), sweetener 0.6% (E420), spices 0.3%, preservative 0.005% (E200).
Nutrition per 100 grams
| Energy | 1546KJ/370Kcal |
| Fat - of which saturated |
5.4g 2.1g |
| Corbohydrate - of which sugar |
77.3g 40g |
| Protein | 2.7g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Maltose 47%, red bean paste 12% (maltose, bean paste, red beans, sugar, palm oil (unhydrogenated)), peanut paste 12% (maltose, bean paste, peanuts , sugar, Palm oil (unhardened), sesame paste 12% (maltose), bean paste, sesame (unsalted, palm oil), glutinous rice powder 6%, millet 3% , Sugar, 5%, palm oil 1% (unhydrogenated), thickener 1% (E1442), sweetener 0.6% (E420), spices 0.3%, preservative 0.005% (E200).
Nutrition per 100 grams
| Energy | 1546KJ/370Kcal |
| Fat - of which saturated |
5.4g 2.1g |
| Corbohydrate - of which sugar |
77.3g 40g |
| Protein | 2.7g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Mochi in Korea und Japan
There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat! Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling. NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!
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