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Bamboo House Sesame Mochi 210g

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Bamboo House Sesame Mochi 210g

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  • A chewy mochi exterior filled with rich, intensely flavored sesame paste.
  • Offers the unique, satisfyingly soft and springy texture characteristic of mochi confectionery.
  • Presented in a convenient 210g package suitable for sharing or individual enjoyment.
  • A delightful pairing for traditional tea ceremonies or as an after-meal sweet.
3 27€
(15.57€ / kg)
inc. tax plus shipping costs

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For satisfied customers since 2019
Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Bamboo House Sesame Mochi 210g!

The Premium Blend of Texture and Tradition

Bamboo House Sesame Mochi offers a delightful confectionery experience rooted in Japanese tradition. Each piece features a lusciously soft, chewy core of glutinous rice (mochi), dusted generously with finely ground, toasted black sesame seeds. This contrast—the delicate stretch of the mochi and the slight crunch of the exterior—makes for a uniquely satisfying bite. Individually wrapped for freshness and convenience, this treat is perfect for sharing or savoring solo.

Deep Roasted Sesame Flavor

The flavor profile is dominated by the rich, earthy notes of deeply roasted black sesame. This potent nuttiness provides a sophisticated depth that perfectly complements the subtle, natural sweetness of the mochi core. It avoids being overly sugary, instead offering a nuanced, aromatic taste reminiscent of traditional Asian desserts. The blend of sweet rice and savory seed creates a compelling, harmonious dessert experience.

How to Enjoy

Bamboo House Sesame Mochi is best enjoyed at room temperature to maintain its optimal chewy texture. For an extra soft, melt-in-the-mouth experience, you may lightly microwave a piece for 5-10 seconds. Pair this delicate treat with a cup of warm green tea or Oolong tea. Its robust sesame flavor also makes it an excellent accompaniment to black coffee, offering a grounding, satisfying break during the afternoon.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 30.07.2026

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 1545 kJ / 366 kcal
Fat
- of which saturated
7.3g
2.4g
Corbohydrate
- of which sugar
72g
32g
Protein 3.5g
Natrium (Salt) 0.06g
Ingredients:
Maltose, adzuki beans 12%, sugar, glutinous rice powder 6%, SESAME 3%, millet, palm oil, modified starch, humectant: sorbitol, flavouring, preservative: potassium sorbate.
Origin: Taiwan
Manufacturer: Bambus House
Importer:
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40-42
28876 Oyten
Deutschland

Often bought together
Bamboo House Sesame Mochi 210g
Bamboo House Sesame Mochi 210g

Often bought together

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Frequently asked questions

Allow the mochi to thaw completely at room temperature for approximately one to two hours before serving.

Sesame Mochi is traditionally enjoyed at room temperature for the best texture and flavor. Chilling it slightly can enhance refreshment, but avoid heating.

A dusting of kinako (roasted soybean flour) or a small drizzle of sweetened condensed milk complements the nutty sesame flavor profile effectively.

Standard Red Bean Mochi often contains coarse Anko (Tsubuan), while the Sesame Mochi typically uses a smoother, lighter bean paste filling (Shiro-an or Koshi-an) to balance the intensity of the sesame coating.

To achieve a chewier texture, minimize the thawing time slightly, ensuring the mochi is chilled but not frozen solid when consumed. Do not attempt to microwave or bake it.

FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.

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