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CJ Beksul Authentic and Delicious Korean Taste Crispy Fried Chicken Mix 1Kg
CJ Beksul Authentic and Delicious Korean Taste Crispy Fried Chicken Mix 1Kg
what makes CJ Beksul Authentic and Delicious Korean Taste Crispy Fried Chicken Mix 1Kg different
CJ Beksul Fried Chicken Mix is made with Beksul flour and various ingredients such as corn flour, ginger, and black pepper powder, so no additional seasoning is required. Ginger and black pepper remove the smell of chicken. You can make more crispy fried chicken. CJ Beksul Fried Chicken Mix is a technology that finds the optimal crispiness by adjusting the temperature in the state of whole wheat before grinding the wheat to make fried dishes more crispy. Enjoy authentic and delicious Korean Taste Crispy Fried Chicken! How to make Crispy Fried Chicken: Ingredients: 1.5kg chicken, cooking oil, fried chicken powder 1. Wash the chicken thoroughly, cut it into bite-size pieces, and drain the water. 2. Add 340ml of cold water to 200g of fried chicken powder and make a dough. 3. Put the chicken into the dough and coat evenly with the batter. 4. Fry the battered chicken in preheated oil until golden. 5. Enjoy Crispy Fried Chicken
Ingredients
Wheat flour , wheat starch , salt, sugar, modified starch mix [firming agent (E1412), dextrin, glucose], corn powder, baking powder [acidity regulators (E500, E450, E341), corn starch , Emulsifier (E470a)], chilli powder, pepper powder, garlic powder, ginger powder, mace powder [thickener (E414), dextrin, mace oil], nutmeg powder , thickener (E415)
Nutrition per 100 grams
| Energy | 1497KJ/356Kcal |
| Fat - of which saturated |
1.7g 0.6g |
| Corbohydrate - of which sugar |
78.4g 4.5g |
| Protein | 6.9g |
| Natrium (Salt) | 3.7g |
Best before date : 31.10.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wheat flour , wheat starch , salt, sugar, modified starch mix [firming agent (E1412), dextrin, glucose], corn powder, baking powder [acidity regulators (E500, E450, E341), corn starch , Emulsifier (E470a)], chilli powder, pepper powder, garlic powder, ginger powder, mace powder [thickener (E414), dextrin, mace oil], nutmeg powder , thickener (E415)
Nutrition per 100 grams
| Energy | 1497KJ/356Kcal |
| Fat - of which saturated |
1.7g 0.6g |
| Corbohydrate - of which sugar |
78.4g 4.5g |
| Protein | 6.9g |
| Natrium (Salt) | 3.7g |
Best before date : 31.10.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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