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Ajinomoto Chicken Stock Powder 250g
Ajinomoto Chicken Stock Powder 250g
- Enhances dishes with a rich, savory chicken flavor.
- A versatile ingredient, suitable for a wide array of recipes from soups to stir-fries.
- Dissolves effortlessly, offering convenience in your daily cooking.
- Crafted to provide an authentic and satisfying chicken taste.
Unleash the flavor of Japan & Korea: Ajinomoto Chicken Stock Powder 250g!
Effortless Flavor Elevation
Ajinomoto Chicken Stock Powder is your essential ingredient for infusing dishes with a rich, authentic chicken flavor.Crafted from quality chicken, this finely granulated powder dissolves quickly, offering unparalleled convenience.It’s a versatile base that effortlessly elevates everyday cooking into delicious meals, removing the need for scratch-made stock.Authentic Savory Chicken Profile
Discover the deep, savory essence of chicken with Ajinomoto Chicken Stock Powder.Its expertly balanced profile delivers a robust and authentic chicken taste, enhanced by a subtle umami depth.This stock powder provides a clean, hearty foundation, ensuring your soups, stews, and sauces are rich and full-bodied, complementing your ingredients.How to Enjoy
Simply dissolve Ajinomoto Chicken Stock Powder in hot water; typically one teaspoon per cup for a flavorful broth.Use it as a versatile base for comforting soups, a flavor booster for stir-fries, a marinade for meats, or to enrich gravies and sauces.Adjust the quantity to achieve your desired taste intensity and enjoy the enhanced flavors.Nutrition & Ingredients
| Energy | 868kJ/205kcal |
| Fat - of which saturated |
3.2g 1g |
| Corbohydrate - of which sugar |
30g 9.8g |
| Protein | 14.1g |
| Natrium (Salt) | 45g |
salt, flavour enhancer: E621; E635, maltodextrin, potato starch, dehydrated chicken powder 6%, MILK lactose, sugar, chicken fat 1.5%, soy sauce (SOYBEANS, WHEAT, maltodextrin, salt), yeast extract, flavourings, white pepper, ginger extract.
Details & Importer
Manufacturer: Ajinomoto
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How much Ajinomoto Chicken Stock Powder should I use for a standard soup base?
A general guideline is to use about 1 teaspoon of Ajinomoto Chicken Stock Powder for every 1 cup (240ml) of water or broth. Adjust this amount to your personal taste preference.
Can I use this powder as a seasoning for stir-fried noodles versus clear soup noodles?
Yes, the powder works well in both. For stir-fried noodles, dissolve a smaller amount in a splash of water before adding to the wok to prevent clumping. For clear soups, add it directly to the hot broth and stir until dissolved.
How do I adjust the seasoning if I feel the flavor is too weak or too strong?
If the flavor is weak, add a small pinch of powder at a time, stirring and tasting between additions. If it is too strong, add more liquid (water or existing broth) to dilute the concentration.
Is this powder suitable for seasoning rice dishes differently than broth-based noodle dishes?
Yes, when seasoning rice, mix the powder directly with the dry rice grains before adding water for cooking, or sprinkle a small amount over cooked rice and toss lightly for flavor enhancement.
Can I use this chicken stock powder instead of liquid chicken broth for making a sauce reduction?
You can substitute it by dissolving the powder in the required amount of water to achieve the desired broth strength, then use that liquid in place of liquid broth for reduction.
