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Hikari Menraku Miso Cup Noodle 90.9g
Hikari Menraku Miso Cup Noodle 90.9g
- Authentic Japanese miso broth in a convenient cup noodle format.
- Offers a savory and rich flavor profile, characteristic of traditional miso ramen.
- Quick and easy preparation, ready to enjoy in just a few minutes.
- A perfectly sized 90.9g portion, ideal for a satisfying individual meal.
Unleash the flavor of Japan & Korea: Hikari Menraku Miso Cup Noodle 90.9g!
Authentic Japanese Miso, Instant Enjoyment
Hikari Menraku Miso Cup Noodle offers a swift, effortless way to savor the rich, savory depth of authentic Japanese miso ramen. This convenient cup noodle blends springy noodles with a deeply satisfying miso broth, expertly crafted for a genuine taste experience. It's ideal for enthusiasts of Japanese culinary notes, ready in mere minutes.Rich Miso Broth and Tender Noodles
The core of Hikari Menraku Miso Cup Noodle is its robust miso broth, delivering a complex umami base with a balanced harmony of savory and subtly sweet notes. Tender, chewy noodles beautifully absorb the broth's essence. The overall profile is comforting, hearty, and distinctly Japanese, making each bite a delightful culinary experience.How to Enjoy
Preparing Hikari Menraku Miso Cup Noodle is straightforward. Partially open the lid, add included seasonings, then pour boiling water up to the inner line. Close the lid and steep for about three minutes. Stir well before serving for even flavor distribution. Enjoy this warm, satisfying meal anytime, anywhere, for a quick and authentic Japanese treat.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 08.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1778kJ/425kcal |
| Fat - of which saturated |
20.1g 6.4g |
| Corbohydrate - of which sugar |
50.2g 5.4g |
| Protein | 9.1g |
| Natrium (Salt) | 6.2g |
Noodles (WHEAT FLOUR, palm oil, modified starch, salt, acidity regulator: E500, dextrin, acidity regulator: E501, antioxidant: E306, acidity regulator: E339, color: E101, acidity regulators: E450, E452). Soup powder with garnish (soup powder (soybean paste powder (miso) 3.5%), salt, flavor enhancer: E621, spices, sugar, color: E150a, thickener: E412, vegetable oils (SOYBEAN OIL, rapeseed oil), flavor enhancers: E631, E627, sesame oil), cabbage, corn, carrot, spring onion). Miso paste (soybean paste (miso) 7%, sesame paste, SOY SAUCE (contains SOYBEANS and WHEAT), water, chili bean paste, ethyl alcohol, flavor enhancer: E621, seasoning oil (rapeseed oil, antioxidant: E306, soy sauce powder (contains SOYBEANS and WHEAT)), salt, Chinese rice wine (Shaoxing Jiu) (contains WHEAT), sugar, color: E150a, chili). Contains WHEAT FLOUR, soy sauce powder and SOY SAUCE of various origins.
Details & Importer
Manufacturer: Hikari
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
What is the recommended preparation time for the noodles once boiling water is added?
The standard steeping time is 3 minutes. For a firmer texture, reduce the time to 2.5 minutes, and for softer noodles, extend it slightly to 4 minutes.
Should the seasoning packets be added before or after pouring the boiling water into the cup?
For optimal dissolving of the miso paste and powder, add both the dry seasonings and the miso paste base into the cup first, then pour in the boiling water.
If the broth seems too strong, what is the best technique to dilute the flavor without making the soup cold?
To dilute the flavor without significantly cooling the contents, add a small splash (about 1 to 2 tablespoons) of additional freshly boiled water and stir immediately.
How does the noodle texture in the Menraku Miso cup compare to standard instant udon noodles?
These noodles are thin, non-fried ramen-style noodles, providing a springier texture than the thick, chewy consistency of udon.
Does this Hikari Miso cup feature a specific regional miso flavor, such as Hokkaido-style (rich and buttery)?
The flavor profile is centered on a classic, well-rounded Japanese Awase Miso (blended red and white miso) base, designed to be savory and deeply flavorful but not overly rich or heavy like specific regional styles.
