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J-Basket Japanese Style Curry Mix 100g
- Delivers an authentic Japanese curry flavor with a balanced spice profile.
- Designed for convenient preparation, making homemade Japanese curry accessible.
- The 100g package is ideal for creating a family meal or multiple individual portions.
- Offers a rich and aromatic blend of traditional Japanese spices.
Unleash the flavor of Japan & Korea: J-Basket Japanese Style Curry Mix 100g!
Authentic Japanese Convenience
J-Basket Japanese Style Curry Mix offers an effortless way to create a beloved Japanese curry dish at home.This versatile mix forms the ideal base for a comforting, flavor-rich meal, capturing the essence of traditional Japanese home cooking without extensive preparation.It simplifies the process, making authentic and delicious Japanese curry easily accessible to any cook.Rich Umami and Mild Spices
The J-Basket Japanese Style Curry Mix boasts a distinctive flavor profile: a profound, savory umami taste harmonized with subtle natural sweetness and a gentle, aromatic spice blend.It provides a comforting warmth, not intense heat, resulting in a smooth, rich sauce that beautifully enhances various ingredients.This balanced combination ensures a satisfying and widely cherished curry experience.How to Enjoy
To prepare a delightful Japanese curry, first sauté your preferred meat and vegetables in a pot.Add water, then simmer until ingredients are tender.Gradually incorporate the J-Basket Japanese Style Curry Mix, stirring continuously until it dissolves and the sauce thickens.Serve piping hot over freshly steamed rice, optionally garnished with pickled ginger or a crispy cutlet for an authentic meal.Best Before, Important Information
MHD: 23.12.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2261kJ/543kcal |
| Fat - of which saturated |
37g 18g |
| Corbohydrate - of which sugar |
45g 10g |
| Protein | 7g |
| Natrium (Salt) | 9g |
Palm oil, WHEAT flour, curry powder 15% (turmeric, coriander seeds, cumin, fenugreek, clove, cinnamon, black pepper), sugar, salt, starch, onion powder, color E150a, flavor enhancer E621, acid E296, hydrolyzed SOY protein, seasoning powder (modified starch, sugared apple juice, salt, garlic powder, acid E260, color E150a), chili powder, white pepper powder, flavor enhancer E635.
Details & Importer
Manufacturer: J-Basket
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
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Often bought together
inc. tax plus shipping costs
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inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How can I achieve a thicker or thinner consistency for my curry using J-Basket Japanese Style Curry Mix?
To thicken the curry, use slightly less water than recommended or simmer the mixture for a longer period. To thin the curry, gradually add a small amount of hot water or broth until your desired consistency is achieved.
What is the best way to ensure the curry mix dissolves smoothly without lumps?
For a lump-free sauce, first dissolve the curry mix gradually in a small amount of hot liquid to create a smooth paste, then stir it into the main pot of simmering ingredients. Alternatively, remove the pot from heat, add the mix, stir thoroughly, then return to low heat.
How can I enhance or subtly change the flavor profile of the J-Basket Japanese Style Curry Mix?
To deepen richness, add a dash of soy sauce, Worcestershire sauce, or a small amount of grated apple or honey. For a spicier kick, incorporate chili powder or cayenne pepper during cooking. A touch of coffee or chocolate can also add depth.
When serving J-Basket Japanese Style Curry, which type of noodle, udon or somen, complements it better?
Udon noodles, with their thick and chewy texture, are generally preferred for Japanese curry due to their ability to absorb the rich sauce effectively. Somen noodles, being much thinner, might be less suitable for a hearty curry dish.
What types of rice are most suitable to serve with J-Basket Japanese Style Curry, compared to traditional short-grain Japanese rice?
While short-grain Japanese rice is ideal, medium-grain white rice or jasmine rice can be good alternatives due to their soft texture and ability to absorb sauce. Basmati or long-grain rice may also work, though they offer a different mouthfeel.
