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J-Basket Japanese Style Curry Mix 100g
J-Basket Japanese Style Curry Mix 100g
what makes J-Basket Japanese Style Curry Mix 100g different
J-Basket Japanese Style Curry Mix is a pre-mixed curry seasoning to make delicious Japanese curry easy and quick. It is especially ideal for Katsu curry, Japanese curry with deep fried pork cutlet.
Ingredients
palm oil, wheat flour, curry powder 15% (turmeric, coriander seeds, cumin, fenugreek, clove, cinnamon, black pepper), sugar, salt, starch, onion powder, colour E150a, flavor enhancer E621, acid E296, hydrolysed soy protein, seasoning powder (modified starch, sugarm apple juice, salt, garlic powder, acid E260, colour E150a), chilli pepper powder, white pepper powder, flavour enhancer E635.
Nutrition per 100 grams
| Energy | 2261kJ/543kcal |
| Fat - of which saturated |
37g 18g |
| Corbohydrate - of which sugar |
45g 10g |
| Protein | 7g |
| Natrium (Salt) | 9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
palm oil, wheat flour, curry powder 15% (turmeric, coriander seeds, cumin, fenugreek, clove, cinnamon, black pepper), sugar, salt, starch, onion powder, colour E150a, flavor enhancer E621, acid E296, hydrolysed soy protein, seasoning powder (modified starch, sugarm apple juice, salt, garlic powder, acid E260, colour E150a), chilli pepper powder, white pepper powder, flavour enhancer E635.
Nutrition per 100 grams
| Energy | 2261kJ/543kcal |
| Fat - of which saturated |
37g 18g |
| Corbohydrate - of which sugar |
45g 10g |
| Protein | 7g |
| Natrium (Salt) | 9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
