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Nihonshokken Seaweed, varios colors, dried, 100g
Nihonshokken Seaweed, varios colors, dried, 100g
what makes Nihonshokken Seaweed, varios colors, dried, 100g different
We use deep green seaweed, vivid red seaweed, milky white agar processed products. By blending about 30% of red seaweed, it finished in colorful and rich colors. Because it is easy to grasp by hand, it is perfect for placing small amounts of sashimi as a sashimi. Since it is in a state of smoothness, you can use it by rehydrating as much water as you need. (It will return to about 8 times more than water return for about 7 minutes.) It can be stored in a small space with a chuck type bag. 【how to use】 After returning with water for 7 minutes with cold water, please cut off water well and use. ※ It returns to about 8 times or more. 1. Refill the seaweed with one bag of water (about 7 minutes). 2. After returning to the water, lightly mix by hand, make it homogeneous and drain with a sieve.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
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