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Kizakura Kyo no Tokuri Junmai Gold Sake 14% vol 180ml
- A premium Junmai Gold Sake, crafted with pure rice for a refined taste.
- Features a delicate balance of aromas and a smooth, mellow flavor profile.
- Traditionally presented in a convenient 180ml tokkuri bottle, ideal for single servings.
- Best enjoyed chilled to appreciate its nuanced character and refreshing finish.
Unleash the flavor of Japan & Korea: Kizakura Kyo no Tokuri Junmai Gold Sake 14% vol 180ml!
The Distinctive Gold Flake Junmai Sake
Kizakura Kyo no Tokuri Junmai Gold Sake is a distinctive Junmai grade sake, celebrated for its delicate gold flakes. Crafted from rice polished to at least 70% of its original size and with no added alcohol, it ensures an authentic, pure rice taste. This 14% vol sake embodies traditional Japanese craftsmanship, offering luxurious visual appeal alongside its refined character.Balanced Aroma and Mellow Palate
This Junmai Gold Sake offers a sophisticated, mellow flavor profile. It boasts a gentle aroma with subtle rice and fruity hints, leading to a clean, crisp character. On the palate, expect a smooth, well-balanced taste with moderate umami and a refreshing finish. Its pleasing richness is neither overpowering nor too light. The gold flakes are aesthetic, not impacting flavor.How to Enjoy
To best appreciate Kizakura Kyo no Tokuri Junmai Gold Sake, it can be enjoyed chilled, at room temperature, or gently warmed (40-45°C). We recommend serving it slightly chilled (10-15°C) for a crisp experience. It pairs wonderfully with Japanese dishes like sushi, sashimi, tempura, and grilled fish, enhancing the meal without overshadowing delicate flavors.Best Before, Important Information
MHD: 29.04.2029
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 0Kj / 0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Details & Importer
Manufacturer: Kizakura
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
How should Kizakura Kyo no Tokuri Junmai Gold Sake be prepared for optimal enjoyment?
This sake is best enjoyed slightly chilled, typically between 10 to 15 degrees Celsius, to best appreciate its delicate aroma and smooth taste. Avoid serving it too cold as this can mute its nuanced flavors.
What types of dishes or flavor profiles best complement Kizakura Kyo no Tokuri Junmai Gold Sake to enhance its characteristics?
Its clean, subtly sweet, and smooth profile pairs excellently with light Japanese cuisine such as sushi, sashimi, and tempura. It also harmonizes well with delicate seafood, steamed dishes, or mild cheeses, allowing the sake's subtleties to shine.
Can Kizakura Kyo no Tokuri Junmai Gold Sake be used in cooking, and how does its use differ from a standard cooking sake?
While primarily a drinking sake, its premium quality can elevate specific dishes. Use it sparingly in marinades for white fish, clear broths, or delicate sauces where a regular cooking sake might impart harsher notes. Its refined flavor contributes subtle depth rather than strong alcohol notes.
How does Kizakura Kyo no Tokuri Junmai Gold Sake compare to a Genshu sake in terms of recommended serving and culinary applications?
Kizakura Kyo no Tokuri Junmai Gold Sake is typically diluted to 14 percent alcohol for a softer, more approachable profile, usually served chilled. Genshu sake is undiluted, often 18-20 percent alcohol, resulting in a bolder, richer taste that can be enjoyed chilled, at room temperature, or even on the rocks. Genshu might be too strong for delicate cooking, whereas this Junmai offers a milder touch.
What are the key differences in flavor profile and recommended serving temperatures between Kizakura Kyo no Tokuri Junmai Gold Sake and a typical Honjozo sake?
As a Junmai, Kizakura Kyo no Tokuri is made purely from rice, resulting in a rich, full-bodied taste with prominent rice characteristics. Honjozo sake has a small amount of brewer's alcohol added, often leading to a lighter, drier, and sometimes smoother finish. This Junmai is generally best served chilled, while many Honjozo sakes can be enjoyed across a wider temperature range, including warmed.
