English
Deutsch
日本語
-130g.png)
-multi-5.png)
Nisshin Kawata Seimen Sanuki Udon Noodles 400g
Nisshin Kawata Seimen Sanuki Udon Noodles 400g
- Authentic Sanuki Udon noodles, renowned for their signature firm texture.
- Carefully kneaded and dried to achieve the characteristic robustness and smooth surface.
- A versatile staple suitable for hot broth dishes or chilled preparations.
- Contains 400g of quality dried udon, ideal for multiple servings.
Unleash the flavor of Japan & Korea: Nisshin Kawata Seimen Sanuki Udon Noodles 400g!
The Signature 'Koshi' Chewiness
Nisshin Kawata Seimen Sanuki Udon Noodles brings the authentic culinary experience of Kagawa Prefecture right to your kitchen. These noodles are carefully crafted using traditional Sanuki methods to achieve the renowned 'koshi'—a distinctively firm, thick, and wonderfully springy texture. This perfect resilience is the defining characteristic of high-quality Sanuki Udon, making them exceptionally satisfying and versatile for various dishes.Clean Wheat Base and Versatile Pairing
The flavor of Nisshin Kawata Seimen Sanuki Udon Noodles is deliberately subtle, featuring a clean, wholesome taste derived from high-quality wheat flour. This mild profile ensures that the udon serves as the perfect canvas, absorbing the deep umami of accompanying broths, dashi, or rich sauces without overpowering them. They maintain their integrity even in highly flavoured preparations, providing a balanced and comforting meal foundation.How to Enjoy
To prepare Nisshin Kawata Seimen Sanuki Udon Noodles, boil the dried noodles in ample water for approximately 10 to 12 minutes, or until the desired firmness is reached. Rinse immediately in cold water to stop the cooking process and enhance the ‘koshi’ texture. Serve hot in a clear dashi broth (kake udon), stir-fried (yaki udon), or chilled with a dipping sauce (zaru udon) during warmer months.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 02.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1398kJ/ 333kcal |
| Fat - of which saturated |
1.2g 0.1g |
| Corbohydrate - of which sugar |
71.5g 2.6g |
| Protein | 9.1g |
| Natrium (Salt) | 4.1g |
WHEAT flour, salt.
Details & Importer
Manufacturer: Nissin
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended cooking time and water amount for these dried Sanuki Udon noodles?
Boil approximately 2 liters of water for every 100g of noodles used. The recommended cooking time is 13 to 15 minutes in rapidly boiling water, stirring occasionally to ensure even cooking and to prevent sticking.
How can I ensure the udon maintains its chewy texture (koshi) and doesn't become sticky after boiling?
To achieve the best texture, immediately drain the udon after cooking and rinse them thoroughly under cold running water. This stops the cooking process, chills the core, and removes excess surface starch that causes stickiness.
If serving these udon cold (Zaru Udon style), what is the optimal ratio for diluting the concentrated dipping sauce (mentsuyu)?
For a standard dipping sauce, the common dilution ratio for concentrated mentsuyu is 1 part sauce concentrate to 3 parts cold water. Taste and adjust this ratio based on the specific brand of sauce and your preferred level of saltiness.
How does the cooking method or serving style differ when using Udon compared to thinner noodles like Somen?
Udon requires a much longer cooking time (13-15 minutes) and is versatile for both hot broth dishes and cold servings. Somen cooks rapidly (around 2 minutes) and is typically served chilled in light, clear broths specifically during warm weather.
Are these Sanuki Udon noodles suitable for stir-frying (Yaki Udon), and does the preparation change?
Yes, these thick noodles are excellent for Yaki Udon. When preparing for stir-frying, reduce the boiling time slightly to about 10 minutes to ensure they are firm, followed by a quick cold rinse to prevent them from becoming mushy during the stir-frying process.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
