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Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml

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  • A rich and savory seasoning base derived from high-quality soy sauce and authentic kombu seaweed.
  • Delivers the classic umami depth essential for authentic Japanese dashi and noodle broths.
  • Versatile use as a dipping sauce, marinade, or primary flavor component in various Asian dishes.
  • Comes in a substantial 500ml volume, ensuring ample supply for regular cooking needs.
9 89€
(19.78€ / l)
inc. tax plus shipping costs

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For satisfied customers since 2019
Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml!

Ninben Kombu tsuyu no moto a concentrated soup base. No ingredients derives from animals are used.
Ninben Kombu tsuyu no moto can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your own Japanese dressing.

Dashi, including that made with katsuobushi, can be considered the foundation of Japanese cuisine, contributing its underlying flavor. Although dashi contains almost no calories, it adds flavor to dishes and is highly satisfying. It also contributes to the realization of a well-balanced diet. Dashi is an essential component of Japanese cuisine, which is renowned as one of the world's healthiest. In 2013, Japan's culinary traditions gained formal recognition when “washoku” (traditional Japanese cuisine) was designated by UNESCO as an intangible cultural heritage.

Presently, Japanese food is attracting worldwide attention, however it seems that Japanese people themselves have forgotten the merits of their own culinary traditions. In this context, I believe that reacquainting ourselves in Japan with the importance of food culture will create opportunities to communicate this with the rest of the world. This will also lead to the further evolution of Japanese cuisine. Japan's culinary culture has great future potential, and consequently there is also great promise in katsuobushi and dashi.

Best Before, Important Information
MHD: 14.01.2027

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 403kJ/95kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
21g
18g
Protein 2.6g
Natrium (Salt) 10.1g
Ingredients:
Water, soy sauce (water, defatted soybeans, wheat, salt), sugar, salt, seaweed, yeast extract (yeast extract, dextrin). Dried Shiitake Mushrooms, Acid E270.
Origin: Japan
Manufacturer: Ninben
Importer:
SSP Konsumgüter Trade & Consult GmbH
Philipp-Reis-Straße 15 B3/B4
63128 Dietzenbach
Deutschland

Often bought together
Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml
Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml

Often bought together

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