Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml
Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml
what makes Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml different
Ninben Kombu tsuyu no moto a concentrated soup base. No ingredients derives from animals are used. Ninben Kombu tsuyu no moto can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your own Japanese dressing. Dashi, including that made with katsuobushi, can be considered the foundation of Japanese cuisine, contributing its underlying flavor. Although dashi contains almost no calories, it adds flavor to dishes and is highly satisfying. It also contributes to the realization of a well-balanced diet. Dashi is an essential component of Japanese cuisine, which is renowned as one of the world's healthiest. In 2013, Japan's culinary traditions gained formal recognition when “washoku” (traditional Japanese cuisine) was designated by UNESCO as an intangible cultural heritage. Presently, Japanese food is attracting worldwide attention, however it seems that Japanese people themselves have forgotten the merits of their own culinary traditions. In this context, I believe that reacquainting ourselves in Japan with the importance of food culture will create opportunities to communicate this with the rest of the world. This will also lead to the further evolution of Japanese cuisine. Japan's culinary culture has great future potential, and consequently there is also great promise in katsuobushi and dashi.
Ingredients
Water, soy sauce (water, defatted soybeans, wheat, salt), sugar, salt, seaweed, yeast extract (yeast extract, dextrin). Dried Shiitake Mushrooms, Acid E270.
Nutrition per 100 grams
Energy | 403kJ/95kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
21g 18g |
Protein | 2.6g |
Natrium (Salt) | 10.1g |
Best before date : 30.04.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Water, soy sauce (water, defatted soybeans, wheat, salt), sugar, salt, seaweed, yeast extract (yeast extract, dextrin). Dried Shiitake Mushrooms, Acid E270.
Nutrition per 100 grams
Energy | 403kJ/95kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
21g 18g |
Protein | 2.6g |
Natrium (Salt) | 10.1g |
Best before date : 30.04.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!