×
NikanKitchen

Sign In
×

Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml

(0)

Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Ninben Kombu Tsuyu No Moto, Seasoning Sauce from Soy Sauce and Seaweed 500ml different

Ninben Kombu tsuyu no moto a concentrated soup base. No ingredients derives from animals are used.
Ninben Kombu tsuyu no moto can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your own Japanese dressing.

Dashi, including that made with katsuobushi, can be considered the foundation of Japanese cuisine, contributing its underlying flavor. Although dashi contains almost no calories, it adds flavor to dishes and is highly satisfying. It also contributes to the realization of a well-balanced diet. Dashi is an essential component of Japanese cuisine, which is renowned as one of the world's healthiest. In 2013, Japan's culinary traditions gained formal recognition when “washoku” (traditional Japanese cuisine) was designated by UNESCO as an intangible cultural heritage.

Presently, Japanese food is attracting worldwide attention, however it seems that Japanese people themselves have forgotten the merits of their own culinary traditions. In this context, I believe that reacquainting ourselves in Japan with the importance of food culture will create opportunities to communicate this with the rest of the world. This will also lead to the further evolution of Japanese cuisine. Japan's culinary culture has great future potential, and consequently there is also great promise in katsuobushi and dashi.

Ingredients

Water, soy sauce (water, defatted soybeans, wheat, salt), sugar, salt, seaweed, yeast extract (yeast extract, dextrin). Dried Shiitake Mushrooms, Acid E270.

Nutrition per 100 grams
Energy 403kJ/95kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
21g
18g
Protein 2.6g
Natrium (Salt) 10.1g
Best before date : 24.02.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Water, soy sauce (water, defatted soybeans, wheat, salt), sugar, salt, seaweed, yeast extract (yeast extract, dextrin). Dried Shiitake Mushrooms, Acid E270.

Nutrition per 100 grams
Energy 403kJ/95kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
21g
18g
Protein 2.6g
Natrium (Salt) 10.1g
Best before date : 24.02.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

9 44€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500ml = 9,44 €
inc. tax plus shipping costs
Only 5 left in stock - order soon.
You will receive it on approx. Sat, 04 - Mon, 06 February if order within 22 hrs 12 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

More Dashi and Tsuyu!
Dashi and Tsuyu

Over 30,000 customers love our products


Frequently asked questions

Do you have any questions?

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By