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Wooke Funwarigohan Kokunaisan Sterilised Cooked 100% Japanese Domestic Rice 200g
Wooke Funwarigohan Kokunaisan Sterilised Cooked 100% Japanese Domestic Rice 200g
what makes Wooke Funwarigohan Kokunaisan Sterilised Cooked 100% Japanese Domestic Rice 200g different
Wooke Funwarigohan Kokunaisan Sterilised Cooked 100% Japanese Domestic Rice from the foothills of the Northern Alps, one of Japan's leading rice-producing regions. Uke pursues safe, reliable, and delicious rice. Wooke Funwarigohan Kokunaisan Sterilised Cooked 100% Japanese Domestic Rice brings the highest quality of rice without making any compromises. Recommended heating time in a microwave oven: 2 minutes (500W, 600W) 1. Peel back the film at the corner to the red line. 2. Heat in a microwave oven for 2 min at 500/600W. 3. Remove the film completely after cooking.
Ingredients
Rice 100%
Nutrition per 100 grams
| Energy | 638KJ/151kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
33g 0.5g |
| Protein | 2.3g |
| Natrium (Salt) | 0.01g |
Best before date : 31.10.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice 100%
Nutrition per 100 grams
| Energy | 638KJ/151kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
33g 0.5g |
| Protein | 2.3g |
| Natrium (Salt) | 0.01g |
Best before date : 31.10.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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