Chungjungone ssiganjang Naturally Aged Brewed Premium Soy Sauce 500ml
Chungjungone ssiganjang Naturally Aged Brewed Premium Soy Sauce 500ml
what makes Chungjungone ssiganjang Naturally Aged Brewed Premium Soy Sauce 500ml different
Chungjungone Naturally Aged Brewed Premium Soy Sauce is a premium soy sauce made from seed soy sauce. Chungjungone said that the seed soy sauce aging method succeeded the method of adding seed soy sauce to fresh soy sauce, and the deep and soft flavor was maximized by using seed soy sauce during aging. Seed soy sauce is soy sauce that has been maintained for a long time by selecting the best soy sauce from among soy sauces, and serves as the seed for the taste of soy sauce. In Korea, traditionally, the excellent taste of seed soy sauce has been stored well, and fresh soy sauce is added little by little every year to maintain uniform taste and flavor for a long time. Soy sauce aged in this way is characterized by a refined salty taste, soft sweetness and rich umami. Chungjungone Naturally Aged Brewed Premium Soy Sauce is deep and softer and more delicious brewed soy sauce by adding 9-year-old seed soy sauce and aging. 100% naturally aged and fermented brewed soy sauce is aged with carefully selected seed soy sauce, so the taste and aroma are deeper and richer. You can enjoy more delicious soy sauce dishes by utilizing the mild flavor with Chungjungone's unique seed soy sauce aging method. Use it in any dish! As long-fermented seed soy sauce is added to carefully selected soy sauce, you can feel the deep, soft flavor and clean aftertaste. It goes well with simple seasoned or stir-fried dishes, as well as luxurious Korean dishes such as galbi-jjim, abalone and shrimp paste.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 75kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
9g 3g |
Protein | 10g |
Natrium (Salt) | 6480mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 75kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
9g 3g |
Protein | 10g |
Natrium (Salt) | 6480mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!