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Kadoya Gold Sesame Oil 218ml
- Deeply aromatic with a rich, golden roasted sesame flavor.
- Crafted from carefully selected sesame seeds, ensuring a distinct and authentic character.
- An indispensable condiment for enhancing the aroma and taste of various Asian and international cuisines.
- Conveniently packaged in a 218ml bottle, suitable for daily culinary application.
Unleash the flavor of Japan & Korea: Kadoya Gold Sesame Oil 218ml!
Crafted for Superior Flavor
Kadoya Gold Sesame Oil is a distinguished product, meticulously crafted from carefully selected sesame seeds using traditional methods. This premium oil is renowned for its rich golden hue and pure character, reflecting a heritage of quality and expertise. Its robust production ensures a product that elevates any dish, bringing an authentic touch to your culinary creations.Deep, Aromatic Nutty Essence
The flavor profile of Kadoya Gold Sesame Oil is characterized by a profound, toasty aroma and a complex, nutty taste that is both deep and incredibly smooth. It offers a warm, savory undertone without being overpowering, making it an ideal ingredient to enhance the natural flavors of various foods. This distinct essence is the hallmark of its superior quality.How to Enjoy
Kadoya Gold Sesame Oil is highly versatile, best used as a finishing oil or for seasoning. Drizzle a few drops over stir-fries, soups, salads, or noodle dishes right before serving to impart its characteristic rich aroma and flavor. It is also excellent in marinades for meats or vegetables, or as a key ingredient in homemade dressings and dipping sauces, adding a gourmet touch.Best Before, Important Information
MHD: 10.12.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 3394 kJ / 826kcal |
| Fat - of which saturated |
92g 14g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 0g |
| Natrium (Salt) | 0.01g |
SESAME seed oil.
Details & Importer
Manufacturer: Kadoya
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What is the best time to add Kadoya Gold Sesame Oil to a dish to maximize its aromatic finishing properties?
To preserve its intense aroma, the oil should be drizzled over the food immediately before serving or added right after the heat source has been turned off, as its delicate flavor profile is sensitive to high temperatures.
Can this sesame oil be used as the sole cooking fat for high-heat stir-frying?
It is not recommended as the sole fat for high-heat cooking due to its low smoke point. It is best reserved for cold applications, low-temperature marinating, or mixing with neutral oils for light sautéing.
When blending this oil with neutral oils (like canola or peanut) for cooking, what is a recommended starting ratio for flavor adjustment?
Since the flavor is very intense, start with a conservative ratio of 1 part Kadoya Gold Sesame Oil to 5 or 6 parts neutral oil, then adjust the sesame oil quantity up slightly depending on the dish’s flavor requirements.
When making a chilled noodle dish, does this sesame oil pair better with thin somen noodles or thicker udon noodles?
Kadoya Gold Sesame Oil works well with both, but its rich, nutty profile is particularly effective when tossed with the thicker, chewier texture of udon, clinging well to the noodle surface for enhanced flavor distribution.
How does the flavor profile of this oil enhance Yeolmu Kimchi (young radish kimchi) differently than standard Napa cabbage kimchi?
When used on standard Napa cabbage kimchi, the oil adds warmth and deep nutty complexity. For Yeolmu Kimchi, which has a sharper, fresher taste, the sesame oil provides necessary fat and subtle sweetness to balance the radish’s acidity without overpowering its lightness.
