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Marukan Sushi Su, Rice Vinegar for Sushi Acidity 4.1% 355 ml
- Premium rice vinegar specially formulated for sushi
- Enhances the flavor of sushi rice with a balanced taste
- 355ml bottle, convenient for home use
- Easy to use for seasoning rice, dressings, and marinades
- Produced using traditional brewing methods
Unleash the flavor of Japan & Korea: Marukan Sushi Su, Rice Vinegar for Sushi Acidity 4.1% 355 ml!
Pre-Seasoned Vinegar for Perfect Sushi Rice
Marukan Sushi Su is a ready-to-use seasoned rice vinegar specifically formulated for preparing shari (sushi rice). This blend contains the optimal balance of rice vinegar, sugar, and salt, eliminating the need to mix separate ingredients. It imparts the essential mild acidity and subtle sweetness required for authentic sushi rice. The 355ml bottle is convenient for home cooks who want to achieve professional-tasting results with ease.Enhances Flavour and Texture
Adding this Sushi Su to freshly cooked rice not only provides the signature sushi flavour but also influences the final texture. It helps the rice grains achieve the desirable glossy finish and gentle stickiness necessary for rolling and shaping. The balanced seasoning ensures that the flavour complements, rather than overpowers, the delicate ingredients used in sushi and sashimi.How to Enjoy
Gently pour the Sushi Su over warm, freshly cooked rice in a wide, flat mixing bowl (preferably wood). Using a cutting motion with a rice paddle, carefully fold the vinegar into the rice until it is evenly coated and cooled. Do not mash the rice. Once seasoned, the rice (shari) is ready to be used immediately for making nigiri, maki rolls, or pressed sushi. It can also be used as a versatile salad dressing base.Best Before, Important Information
MHD: 26.01.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 704 kJ / 168kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
41g 34g |
| Protein | 1.5g |
| Natrium (Salt) | 8.9g |
Rice vinegar, sugar, water, salt.
Details & Importer
Manufacturer: Marukan
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How should Marukan Sushi Su be incorporated into freshly cooked rice to prepare sushi rice?
After cooking, transfer hot rice to a large bowl. Gradually pour Marukan Sushi Su over the rice while gently folding and cutting the rice with a spatula. Ensure the vinegar is evenly distributed without mashing the grains. Fan the rice to cool it quickly, which adds a glossy finish and helps the vinegar absorb.
Can Marukan Sushi Su be used as a direct substitute for regular rice vinegar in salad dressings or marinades?
Marukan Sushi Su contains added sugar and salt, giving it a milder, sweeter, and saltier profile than plain rice vinegar. While it can be used, the sweetness and saltiness will alter the intended flavor of recipes calling for regular rice vinegar, so adjustments to other ingredients may be necessary.
What is the primary functional difference between Marukan Sushi Su and unseasoned rice vinegar when making sushi rice?
Marukan Sushi Su is pre-seasoned with sugar and salt, providing the classic balance of sweet, salty, and tangy flavors required for authentic sushi rice. Unseasoned rice vinegar, in contrast, offers only acidity, necessitating the separate addition and dissolution of sugar and salt for proper sushi rice seasoning.
For home pickling, how does using Marukan Sushi Su compare to a standard pickling brine in terms of flavor outcome?
Marukan Sushi Su provides a ready-made sweet and sour base due to its pre-mixed sugar and salt, which can create a milder, slightly sweeter, and less sharp pickled flavor compared to traditional brines that often use plain vinegar, higher salt concentrations, or specific pickling spices. It's suitable for quick pickles.
When preparing sushi rice, is there a particular type of rice that best complements the acidity and flavor profile of Marukan Sushi Su?
Short-grain Japanese rice, often labeled "sushi rice," is ideal. Its sticky texture and ability to absorb liquid without becoming mushy perfectly complement Marukan Sushi Su, allowing the vinegar's flavor to evenly coat each grain while maintaining the desired texture for sushi.
