Sempio Korean Original Soy Sauce, Vegan Gluten Free Non-GMO, All-Purpose Seasoning 250ml
Sempio Korean Original Soy Sauce, Vegan Gluten Free Non-GMO, All-Purpose Seasoning 250ml
what makes Sempio Korean Original Soy Sauce, Vegan Gluten Free Non-GMO, All-Purpose Seasoning 250ml different
Sempio is Korea's culinary heritage brand that embodies authentic Korean flavors. Sempio Korean Original Soy Sauce is a gluten-free fermented and vegan soy sauce, suitable for coeliac and people who have restricted gluten in their diets. Sempio Korean original soy sauce is a less aggressive, invasive sauce, compared to other soy sauces, which has always been part of our recipes. Use like any other soy sauce in sautés, salads and meat dishes.
Ingredients
Water, soybeans 29.5%, salt, alcohol
Nutrition per 100 grams
Energy | 255KJ/60kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6g 1g |
Protein | 9g |
Natrium (Salt) | 16g |
Best before date : 03.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, soybeans 29.5%, salt, alcohol
Nutrition per 100 grams
Energy | 255KJ/60kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6g 1g |
Protein | 9g |
Natrium (Salt) | 16g |
Best before date : 03.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!