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Korean Street Glass Noodles Japchae Kit with Sweet and Salty flavor (Bulgogi) 103g
-103g.png)
Korean Street Glass Noodles Japchae Kit with Sweet and Salty flavor (Bulgogi) 103g
- Features the intense flavor combination of sweet and savory Bulgogi sauce.
- Includes authentic Korean glass noodles (Japchae) made from sweet potato starch.
- A ready-to-use kit format for quick preparation, ideal for a convenient meal experience.
- Brings the distinct sweet and savory taste of popular Korean street food directly to your home.
Unleash the flavor of Japan & Korea: Korean Street Glass Noodles Japchae Kit with Sweet and Salty flavor (Bulgogi) 103g!
Authentic Korean Glass Noodles Experience
Discover the joy of classic Korean street food with the Korean Street Glass Noodles Japchae Kit. This all-in-one package contains everything needed to create delicious, chewy Japchae noodles infused with the rich, savory taste of Bulgogi marinade. Perfect for a quick weeknight meal or an exciting culinary adventure at home.Sweet and Salty Bulgogi Flavor Profile
This Japchae kit features a perfectly balanced seasoning blend that captures the essence of traditional Bulgogi—a harmonious mix of savory soy sauce, aromatic garlic, and a touch of natural sweetness. The result is a deeply satisfying, umami-rich coating for the glass noodles, reminiscent of grilled marinated meat flavor without the meat.How to Enjoy
Cooking this kit is simple: soak the sweet potato glass noodles until soft, then stir-fry them with the included vegetables and the signature Bulgogi sauce packet until heated through and well-coated. Serve warm immediately. For an enhanced experience, add fresh seasonal vegetables or thinly sliced beef to your preparation.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 07.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1362KJ/321kcal |
| Fat - of which saturated |
3.2g 0.5g |
| Corbohydrate - of which sugar |
70g 12g |
| Protein | 2.9g |
| Natrium (Salt) | 2.7g |
Glazed noodles 58.3% (potato starch, mung bean starch), seasoning sauce 38.8% (SOY sauce (water, defatted SOY, WHEAT, salt), sugar, Nashi pear puree (Nashi pears, antioxidant E300), SESAME oil, glucose-fructose syrup, garlic, seasoning (water, maltodextrin, salt, defatted SOY, WHEAT, yeast extract, hydrolyzed SOY PROTEIN, emulsifier E322 (contains SOY); acidity regulator E330, Shiitake mushroom powder, ginger powder, onion extract, onion powder, garlic powder, garlic juice concentrate, black pepper), onion, maltodextrin, water, flavor enhancers E621, E640, E635; black pepper, dextrose, lemon vinegar, salt, BARLEY malt extract), dried ingredient mix (onion, carrot, Pak Choi, Shiitake, SOY PROTEIN preparation (SOY PROTEIN, defatted SOY, salt, WHEAT, Shiitake extract, garlic juice concentrate)), the product may contain CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD and MOLLUSCS.
Details & Importer
Manufacturer: Korean Street
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
How long should I soak the glass noodles before cooking?
Soak the glass noodles in warm water for about 10 to 15 minutes until they become pliable but not overly soft before stir-frying.
Should I pre-cook the noodles separately or cook them directly in the pan?
It is recommended to soak and briefly drain the noodles first. Then, add them to the pan with the sauce and vegetables towards the end of the cooking process to ensure they absorb the flavor without becoming mushy.
How can I adjust the sweetness or saltiness of the Bulgogi flavor?
For more sweetness, you can add a small amount of honey or sugar during the final stir-fry. For more saltiness, a dash of soy sauce can be added, keeping in mind the kit already contains a balanced sauce.
Is this kit suitable for serving hot, or is it better chilled like some Somen noodles?
Japchae is traditionally served warm or at room temperature, making this kit ideal for a warm stir-fry. It is not typically served chilled like some Somen variations.
How does the texture of these glass noodles compare to Udon noodles?
Glass noodles (made from sweet potato starch) are chewier and have a more translucent appearance than Udon noodles, which are thicker and softer, typically made from wheat flour.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
